Last year, there were approximately 5.8 million tons of corn and sorghum silage grown in Kansas. This resource is used to feed the nearly 6.7 million beef and dairy cattle in the state. Since silage plays such a crucial rule in the production of meat and milk, those who utilize this forage need to be on top of their game.
Cattle feeders and dairy operators are encouraged to attend a Silage School in Salina being hosted by Lallemand Animal Nutrition and K-State Research & Extension. Power Your Silage Performance will be held on May 4 from 4-8 p.m. at the 4-H Building, 900 Greeley Ave.
Company experts and university specialists will be presenting on the following.
●The real value of achieving density pack and how
●Silage management for minimal shrink
●Interpreting silage analyses
●Is starch digestibility impacted by the inclusion of fiber levels and types?
There will also be demonstrations on kernel processing and fecal samples during the breaks. To conclude the evening, a dinner will be served to attendees.
This is a free program, but reservations are requested to get an accurate count for the meal. Interested participants should RSVP by April 23 to Lauren Kasten by emailing [email protected] or calling (414) 931-1058.