By SALINA POST
Join Nate King on the King in the Community Podcast as he visits with Vickee Spicer, Executive Director of Prairieland Market, about the exciting move to Santa Fe Avenue in Salina. They cover the latest construction updates, new kitchen, and the market’s commitment to expanding organic and healthy food options for all residents.
The new store will provide Prairieland Market with the following:
⦁ A complete commercial kitchen to enable freshly prepared foods every day
⦁ Seeting area for those who want to eat from the daily choices in the kitchen
⦁ Water dispensing system with reverse osmosis, deionized, High pH Alkaline water
⦁ Window for community supported agriculture share customers to pick up their weekly/bi-weekly produce subscriptions
Learn more by clicking the play button above.
Spicer shares the market's vision for expanding its offerings, focusing on providing more organic and healthy food options while ensuring accessibility and affordability for all.
They discuss the importance of local food education, including the CSA food box program and cooking classes designed to empower the community with knowledge and skills for healthier living.