Aug 21, 2023

Boil Water Advisory Issued for the City of Canton, McPherson County

Posted Aug 21, 2023 6:34 PM
boil water advisory.jpg
boil water advisory.jpg

TOPEKA – The Kansas Department of Health and Environment (KDHE) has issued a boil water advisory for the City of Canton public water supply system located in McPherson County.

Customers should observe the following precautions until further notice:

Boil water for one minute prior to drinking or food preparation or use bottled water

Dispose of ice cubes and do not use ice from a household automatic icemaker

If your tap water appears dirty, flush the water lines by letting the water run until it clears

Disinfect dishes and other food contact surfaces by immersion for at least one minute in clean tap water that contains one teaspoon of unscented household bleach per gallon of water

Water used for bathing does not generally need to be boiled.

Supervision of children is necessary while bathing so that water is not ingested.

Persons with cuts or severe rashes may wish to consult their physicians.

The advisory took effect on August 21, 2023 and will remain in effect until the conditions that placed the system at risk of bacterial contamination are resolved.

KDHE officials issued the advisory because of a line break resulting in a loss of pressure in the system. Failure to maintain adequate pressure may result in a loss of chlorine residuals and bacterial contamination. 

Regardless of whether the public water supplier or Kansas Department of Health and Environment (KDHE) announced a boil water advisory, only KDHE can issue the rescind order following testing at a certified laboratory.

For consumer questions, please contact the water system at 620-628-4916, or KDHE at 785-296-5514. For consumer information please visit KDHE’s PWS Consumer Information

Restaurants and other food establishments that have questions about the impact of the boil water advisory on their business can contact the Kansas Department of Agriculture’s food safety & lodging program at  [email protected] or call 785-564-6767.