This is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.

Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.

In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.

One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.

Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.

Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;

Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.

Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”

“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.

In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.

Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.

He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/7/1721487475472.jpg" alt="wheat, field, kansas" />
 <figcaption>wheat, field, kansas</figcaption>
 </figure>Kansas WheatThis is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 11: Kansas Wheat Harvest report

This is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.

Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;

Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.

“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.

Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.

Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;

Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.

In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751936931801.png" alt="2025 Harvest Report Day 9; courtesy of Kansas Wheat" />
 <figcaption>2025 Harvest Report Day 9; courtesy of Kansas Wheat</figcaption>
 </figure>Kansas WheatThis is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 9: Kansas Wheat Harvest report

It’s a busy time for farmers in Kansas, with wheat harvest underway. The Kansas Highway Patrol would like to remind motorists to use more caution and patience when traveling around farm trucks, tractors, combines, and other implements.

“With wheat harvest season beginning, you’ll see heavy farm implement and truck traffic moving in and out of Kansas wheat fields and on to Kansas roadways. It’s important to remember that traveling around these vehicles requires extra caution. By taking your time and giving farm and heavy equipment plenty of room on the roadways, you can help ensure that yourself, your loved ones, and our Kansas farmers all make it home safely,” said Captain Stephen La Row, Kansas Highway Patrol.

Most farm equipment is not designed to travel at highway speeds and may only travel 15-25 mph. Farm equipment is often wider than the lane of traffic, so extra room should be allowed when sharing the road. Caution should be practiced on all roads, but especially on busy rural roads with unmarked intersections.

Kansas Highway PatrolIt’s a busy time for farmers in Kansas, with wheat harvest underway. The Kansas Highway Patrol would like to remind motorists to use more caution and patience when traveling around farm trucks, tractors, combines, and other implements.“With wheat harvest season beginning, you’ll see heavy farm implement and truck traffic moving in and out of Kansas wheat fields and on to Kansas roadways. It’s important to remember that traveling around these vehicles requires extra caution. By taking your time and giving farm and heavy equipment plenty of room on the roadways, you can help ensure that yourself, your loved ones, and our Kansas farmers all make it home safely,” said Captain Stephen La Row, Kansas Highway Patrol.Most farm equipment is not designed to travel at highway speeds and may only travel 15-25 mph. Farm equipment is often wider than the lane of traffic, so extra room should be allowed when sharing the road. Caution should be practiced on all roads, but especially on busy rural roads with unmarked intersections.Tips to keep in mind:<ul>
 <li>Don’t assume the farmer knows you’re there.&nbsp;Most farmers regularly check for vehicles behind them, however, most of their time must be spent looking ahead to stay on the road and watch for oncoming traffic. Implements are very loud, hindering their ability to hear your vehicle.</li><li>Pass with extreme caution.&nbsp;Don’t pass unless you can see clearly ahead of both your vehicle and the equipment you are passing. If there are curves or hills blocking your view, wait until you can clearly visualize the area you are passing in. You should not pass in a designated “No Passing Zone,” even if you are stuck behind a farm vehicle. Do not pass if you are within 100 feet of any intersection, railroad grade crossing, bridge, elevated structure, or tunnel.</li><li>When a farm vehicle pulls to the right side of the road, it does not mean it is turning right or allowing you to pass.&nbsp;Due to the size of some farm equipment, the farmer must execute wide left turns, so allow it plenty of room and time to turn and be alert to see if there might be a driveway or field they may be turning into.</li><li>Be patient.&nbsp;Don’t assume that a farmer can move aside to let you pass. Shoulders may be soft, wet, or steep, which can cause the farm vehicle to tip, or the shoulder may not support the weight of a heavy farm vehicle. They understand you are being delayed and will move over at the first safe location available.</li><li>Think of the slow-moving vehicle emblem as a warning to adjust your speed.&nbsp;When you see the slow-moving vehicle emblem, immediately slow down. While the emblems are visible from a long distance, it is difficult to judge the speed at which you are closing in on the vehicle, especially at night.</li><li>Pay attention.&nbsp;When you are not focused solely on the road, you increase your chances of a collision, especially if you should come upon a slow-moving farm vehicle.</li>
 </ul>

KHP reminds drivers to be safe on Kansas roads during harvest

If there’s one constant in the world, it’s every living thing is looking for food while avoiding becoming a meal. Farmers fight weeds, bacteria and fungus from the moment seeds go into the ground until the crop is harvested. Ranchers are on constant alert for predators waiting for the right opportunity to secure an easy meal.

In growing food, there’s a constant battle against pests, both seen and unseen. One of agriculture’s greatest successes over the past 75 years has come from managing these threats even if they’re not eliminated entirely.

The New World screwworm (NWS) is a parasitic pestilence of fly larvae that burrows into open wounds on livestock causing serious to fatal injury to infected animals. NWS was a scourge in the United States until 1966 when a government program used sterile flies to eradicate the breeding stock.

This biological barrier eventually banished the NWS to the Caribbean and South America, but recent sightings in Central America and Mexico have put the United States on alert. Like any fence, the barrier occasionally develops some weak spots. An outbreak occurred in Texas in 1976 and the NWS cropped up again in the Florida Keys in 2016, affecting wild deer there.

Vigilance is key to halting the most recent migration, and officials are working to reverse the course of NWS before it can reestablish in the United States. While not cheap, these efforts provide enormous economic benefits, with one U.S. government estimate showing an outbreak similar to the one in 1976 could cause nearly $2 billion in losses.

The reemergence of NWS into the public discourse is also an opportunity to highlight how dedicated farmers and ranchers are in caring for their livestock. It’s easy for someone outside of the industry to only see cattle grazing in a pasture as they drive by on the highway and believe the animals are largely on their own.

While this is the time of year cattle are likely to have the least amount of interaction with their caretakers, it’s still substantially more than what a passersby can see from the road. There are regular water checks, replenishment of supplemental mineral and salt in addition to periodic fence checks.

This is in addition to more thorough assessments when rotating cattle to fresh pasture. When I was growing up, moving cattle to a new pasture always involved a stop at the pens to spray the cattle with a mild insecticide to combat flies, ticks and other biting insects. This also offered the chance for close evaluation of the herd.

We’d start the day before sunrise so we could move the cattle when it was coolest, and the observation started as soon as we began guiding them to the pen. We studied the strides looking for any sign of a limp or lethargy that could indicate an illness. Once in the pen, we paid close attention to posture, coat, eyes and mouth for any signs of sickness or distress. Any potentially sick animals would be separated for further evaluation and treatment if necessary.

Catching problems early makes them much easier to solve. Screwworms are still a threat, but through care and vigilance they were spotted early, and mitigation measures are underway to protect all the herds in the United States.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/6/1687183475033.png" alt="Greg Doering" />
 <figcaption>Greg Doering</figcaption>
 </figure>By: GREG DOERINGIf there’s one constant in the world, it’s every living thing is looking for food while avoiding becoming a meal. Farmers fight weeds, bacteria and fungus from the moment seeds go into the ground until the crop is harvested. Ranchers are on constant alert for predators waiting for the right opportunity to secure an easy meal.In growing food, there’s a constant battle against pests, both seen and unseen. One of agriculture’s greatest successes over the past 75 years has come from managing these threats even if they’re not eliminated entirely.The New World screwworm (NWS) is a parasitic pestilence of fly larvae that burrows into open wounds on livestock causing serious to fatal injury to infected animals. NWS was a scourge in the United States until 1966 when a government program used sterile flies to eradicate the breeding stock.This biological barrier eventually banished the NWS to the Caribbean and South America, but recent sightings in Central America and Mexico have put the United States on alert. Like any fence, the barrier occasionally develops some weak spots. An outbreak occurred in Texas in 1976 and the NWS cropped up again in the Florida Keys in 2016, affecting wild deer there.Vigilance is key to halting the most recent migration, and officials are working to reverse the course of NWS before it can reestablish in the United States. While not cheap, these efforts provide enormous economic benefits, with one U.S. government estimate showing an outbreak similar to the one in 1976 could cause nearly $2 billion in losses.The reemergence of NWS into the public discourse is also an opportunity to highlight how dedicated farmers and ranchers are in caring for their livestock. It’s easy for someone outside of the industry to only see cattle grazing in a pasture as they drive by on the highway and believe the animals are largely on their own.While this is the time of year cattle are likely to have the least amount of interaction with their caretakers, it’s still substantially more than what a passersby can see from the road. There are regular water checks, replenishment of supplemental mineral and salt in addition to periodic fence checks.This is in addition to more thorough assessments when rotating cattle to fresh pasture. When I was growing up, moving cattle to a new pasture always involved a stop at the pens to spray the cattle with a mild insecticide to combat flies, ticks and other biting insects. This also offered the chance for close evaluation of the herd.We’d start the day before sunrise so we could move the cattle when it was coolest, and the observation started as soon as we began guiding them to the pen. We studied the strides looking for any sign of a limp or lethargy that could indicate an illness. Once in the pen, we paid close attention to posture, coat, eyes and mouth for any signs of sickness or distress. Any potentially sick animals would be separated for further evaluation and treatment if necessary.Catching problems early makes them much easier to solve. Screwworms are still a threat, but through care and vigilance they were spotted early, and mitigation measures are underway to protect all the herds in the United States.

INSIGHT KANSAS FARM BUREAU: Protecting the herds

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;

While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;

Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.

Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.

McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.

Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.

Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.

Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751504909918.png" alt="2025 Harvest Report Day 8; photo courtesy of Kansas Wheat" />
 <figcaption>2025 Harvest Report Day 8; photo courtesy of Kansas Wheat</figcaption>
 </figure>This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 8: Kansas Wheat Harvest report

This is day 7 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest progress continues across Kansas, with some areas moving slowly due to wet conditions while others have managed to dodge the rain and are preparing to wrap up harvest. Farmers and custom harvesters are adapting to challenges to keep things moving.

Shane Eck with the Pawnee County Coop Association in Larned reports that harvest is 75% to 85% complete in their region. Harvest conditions have been mostly favorable as they have missed most of the heavy rain events but had some scattered rains.

Yields are ranging from 20 to 60 bushels per acre, which is, for the most part, an improvement over the drought-stricken crops of the past two years. They have already exceeded their take of wheat from last year and are above their five-year average. Test weights were averaging 58 pounds with some lower numbers in rainfall areas. Test weights and yields have been impacted by wheat streak mosaic virus and other associated viral diseases which have become more common in the region over the past three years. Proteins are averaging around 12%.

Paul Penner, a farmer in Marion County, has been harvesting on and off due to repeated rain delays. Wet conditions have made progress slow, and Penner estimates he has about three to four days left to go. He’s working to balance wrapping up harvest while also getting soybeans in the ground without damaging fields.

Test weights started around 60 pounds but have since dipped, now ranging closer to 56 to 59 pounds following the recent rains. The wet fields have been one of the biggest challenges this season. Penner planted KS Providence, AG Radical and AP Prolific, all of which are performing well so far.

Custom harvester Jacob Hermesch is cutting wheat near Kinsley, Kansas, where recent rains have made fields difficult to access without specialized equipment. Hermesch said tracks have made the difference this season, allowing his crew to keep working while others are sidelined by the mud.

“I got my combine stuck four times in one day,” Hermesch said. “But the tracked machine just walks right through it, no problem.”

Despite good wheat in the area, the wet conditions are slowing progress and putting extra stress on equipment. Hermesch estimates yields are ranging from 30 to 70 bushels per acre, depending on how well the crop was managed. He noted that demand for help is high in the Kinsley area, especially from farmers short on equipment. Even with the challenges he has faced, Hermesch is open to picking up more acres, especially closer to home along Highway 36.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751423226702.png" alt="Day 7 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat" />
 <figcaption>Day 7 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat</figcaption>
 </figure>This is day 7 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest progress continues across Kansas, with some areas moving slowly due to wet conditions while others have managed to dodge the rain and are preparing to wrap up harvest. Farmers and custom harvesters are adapting to challenges to keep things moving.Shane Eck with the Pawnee County Coop Association in Larned reports that harvest is 75% to 85% complete in their region. Harvest conditions have been mostly favorable as they have missed most of the heavy rain events but had some scattered rains.Yields are ranging from 20 to 60 bushels per acre, which is, for the most part, an improvement over the drought-stricken crops of the past two years. They have already exceeded their take of wheat from last year and are above their five-year average. Test weights were averaging 58 pounds with some lower numbers in rainfall areas. Test weights and yields have been impacted by wheat streak mosaic virus and other associated viral diseases which have become more common in the region over the past three years. Proteins are averaging around 12%.Paul Penner, a farmer in Marion County, has been harvesting on and off due to repeated rain delays. Wet conditions have made progress slow, and Penner estimates he has about three to four days left to go. He’s working to balance wrapping up harvest while also getting soybeans in the ground without damaging fields.Test weights started around 60 pounds but have since dipped, now ranging closer to 56 to 59 pounds following the recent rains. The wet fields have been one of the biggest challenges this season. Penner planted KS Providence, AG Radical and AP Prolific, all of which are performing well so far.Custom harvester Jacob Hermesch is cutting wheat near Kinsley, Kansas, where recent rains have made fields difficult to access without specialized equipment. Hermesch said tracks have made the difference this season, allowing his crew to keep working while others are sidelined by the mud.“I got my combine stuck four times in one day,” Hermesch said. “But the tracked machine just walks right through it, no problem.”Despite good wheat in the area, the wet conditions are slowing progress and putting extra stress on equipment. Hermesch estimates yields are ranging from 30 to 70 bushels per acre, depending on how well the crop was managed. He noted that demand for help is high in the Kinsley area, especially from farmers short on equipment. Even with the challenges he has faced, Hermesch is open to picking up more acres, especially closer to home along Highway 36.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 7: Kansas Wheat Harvest report

This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.

Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.

In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.

In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;

On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;

This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.

Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.

Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.

McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1751322219261.png" alt="Day 6 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat" />
 <figcaption>Day 6 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat</figcaption>
 </figure>Kansas WheatThis is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 6: Kansas Wheat Harvest report

Good friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.

Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.

Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.

Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.

Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.

One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.

My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/12/1575406519723.jpeg" alt="Jackie Mundt" />
 <figcaption>Jackie Mundt</figcaption>
 </figure>By: JACKIE MUNDTPratt County farmer and rancherGood friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.

INSIGHT KANSAS FARM BUREAU: Finding common ground

This is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.

Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;

High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.

Kris Allen, general manager of Randall Farmers Coop in Jewell County, reports that harvest has been moving steadily across their two locations. Since taking in their first load on June 16, they’ve brought in around 700,000 bushels. Yields are ranging from 45 to 60 bushels per acre, and protein levels are holding solid at 12.6. Depending on the area, fields are about halfway to two-thirds cut, with combines rolling steadily. While this year isn’t quite as massive as last year’s crop, fueled by failed acres the season before, it’s still shaping up to be a strong and successful year.&nbsp;

Over halfway done with harvest, Brian Sieker, a farmer in Rice county, is facing the challenges of a wet season head-on, and staying optimistic.

“Mud is a challenge, but we’re grateful for it,” Sieker said. “Moisture is a welcome sight for our crop.”

On average, fields have produced 40-70 bushels per acre. Wheat Streak Mosaic Virus (WSMV) has taken a toll on both yield and test weight this year, prompting a change in how he’ll select varieties going forward.

“In the future, I will be taking varieties for WSMV; I haven’t in the past,” Sieker said. “We have to protect our neighbors because the investment is huge and margins are thin.”

With winter in mind, Sieker said he’s glad to have residue left in the fields. “It’s nice to have the stubble. It will hold us through the winter.”

Above all, he encourages others to check in with each other and find joy in the season.

“Check on your neighbors," he said. "Enjoy the process. Harvest is a fun but stressful time.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750987519617.jpeg" alt="Day 5 Harvest Reports 2025; photo courtesy of Kansas Wheat" />
 <figcaption>Day 5 Harvest Reports 2025; photo courtesy of Kansas Wheat</figcaption>
 </figure>SubmittedThis is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.Kris Allen, general manager of Randall Farmers Coop in Jewell County, reports that harvest has been moving steadily across their two locations. Since taking in their first load on June 16, they’ve brought in around 700,000 bushels. Yields are ranging from 45 to 60 bushels per acre, and protein levels are holding solid at 12.6. Depending on the area, fields are about halfway to two-thirds cut, with combines rolling steadily. While this year isn’t quite as massive as last year’s crop, fueled by failed acres the season before, it’s still shaping up to be a strong and successful year.&nbsp;Over halfway done with harvest, Brian Sieker, a farmer in Rice county, is facing the challenges of a wet season head-on, and staying optimistic.“Mud is a challenge, but we’re grateful for it,” Sieker said. “Moisture is a welcome sight for our crop.”On average, fields have produced 40-70 bushels per acre. Wheat Streak Mosaic Virus (WSMV) has taken a toll on both yield and test weight this year, prompting a change in how he’ll select varieties going forward.“In the future, I will be taking varieties for WSMV; I haven’t in the past,” Sieker said. “We have to protect our neighbors because the investment is huge and margins are thin.”With winter in mind, Sieker said he’s glad to have residue left in the fields. “It’s nice to have the stubble. It will hold us through the winter.”Above all, he encourages others to check in with each other and find joy in the season.“Check on your neighbors," he said. "Enjoy the process. Harvest is a fun but stressful time.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 5: Kansas Wheat Harvest report

This is day 4 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is underway across the state, with progress varying by region. Yields are showing improvement in some areas, while scattered showers and heavy rains have slowed harvest in others. Test weights remain steady overall, though some growers continue to face challenges from wheat streak mosaic virus.

Harvest is in full swing for producers in Russell County, where yields are proving to be a bright spot in the 2025 Kansas wheat harvest. Jayce Dickerson reported their first load went to the elevator on June 18, and as of June 24, they were about halfway through harvest.&nbsp;

“We’re averaging around 60 bushels per acre,” Dickerson said. “We’re doing really good.” That’s a solid rebound compared to previous seasons—especially three years ago, when the family didn’t cut any wheat at all. “Two years ago, we cut some; last year, we cut most; and this year, we’re cutting it all because it’s actually really good.”

In Wilson County, farmer Randy Small began harvesting around June 12, with a short pause before getting back into the fields on June 19. Now nearing the finish line, he expects to wrap up within the next couple of days if everything goes to plan. Test weights have been averaging around 57 to 58. While the recent moisture could have caused delays, Randy says conditions have remained favorable overall. He planted three different wheat varieties this season and reports that all have performed consistently across the board.

Harvest is underway in Bazine, where CGS General Manager Brad Cowan reported they took in their first load on June 18. He says the elevator has received around 235,000 bushels, and harvest is about 20 to 25 percent complete. Yields are averaging near 50 bushels per acre, though it’s still early to get a full picture. Protein levels are running lower than usual, currently averaging 11.12, with a wide range from 9 to 14. While harvest began about five days earlier than it did last year, challenges remain. Wheat streak mosaic virus is showing up in isolated pockets and hitting those fields hard, and heavy rainfall from about 10 days ago is still causing problems in certain areas.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001vWIe3q-2Xf8VubAIhuF7BpW3vRKRjw5glpRwQJOHY6s7LyjCFk0U6BpK3TAzLBgYKcUQ8RKcKW8PhSVusiRUnchWV0uaOreYyWaZ3_EjFAso9UooJ50PEbc9U5XcKcSmHVyeCjWLt3BTcxDrglmInS287ZvMAgyQXlXX8d6LcqpwxiBuCGCwRtKGXS4amNJ7SkDyANaTdUK62znNxcA9bxnhX0L4mu3R&amp;c=EMvdhVZ_U_9rFl9MA0yP9ibhgaValMUExIyCAm3VGVJRneqmS3jhfg==&amp;ch=lS9mqr_x-ZxBVXm_D2RgS0waZCBpDsQL8TkBGARKCNiiFFGvScZCTQ==">#wheatharvest25</a>. You can tag @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750818188535.png" alt="Kansas Wheat Harvest Report Day 4; photo courtesy of Kansas Wheat" />
 <figcaption>Kansas Wheat Harvest Report Day 4; photo courtesy of Kansas Wheat</figcaption>
 </figure>This is day 4 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest is underway across the state, with progress varying by region. Yields are showing improvement in some areas, while scattered showers and heavy rains have slowed harvest in others. Test weights remain steady overall, though some growers continue to face challenges from wheat streak mosaic virus.Harvest is in full swing for producers in Russell County, where yields are proving to be a bright spot in the 2025 Kansas wheat harvest. Jayce Dickerson reported their first load went to the elevator on June 18, and as of June 24, they were about halfway through harvest.&nbsp;“We’re averaging around 60 bushels per acre,” Dickerson said. “We’re doing really good.” That’s a solid rebound compared to previous seasons—especially three years ago, when the family didn’t cut any wheat at all. “Two years ago, we cut some; last year, we cut most; and this year, we’re cutting it all because it’s actually really good.”In Wilson County, farmer Randy Small began harvesting around June 12, with a short pause before getting back into the fields on June 19. Now nearing the finish line, he expects to wrap up within the next couple of days if everything goes to plan. Test weights have been averaging around 57 to 58. While the recent moisture could have caused delays, Randy says conditions have remained favorable overall. He planted three different wheat varieties this season and reports that all have performed consistently across the board.Harvest is underway in Bazine, where CGS General Manager Brad Cowan reported they took in their first load on June 18. He says the elevator has received around 235,000 bushels, and harvest is about 20 to 25 percent complete. Yields are averaging near 50 bushels per acre, though it’s still early to get a full picture. Protein levels are running lower than usual, currently averaging 11.12, with a wide range from 9 to 14. While harvest began about five days earlier than it did last year, challenges remain. Wheat streak mosaic virus is showing up in isolated pockets and hitting those fields hard, and heavy rainfall from about 10 days ago is still causing problems in certain areas.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001vWIe3q-2Xf8VubAIhuF7BpW3vRKRjw5glpRwQJOHY6s7LyjCFk0U6BpK3TAzLBgYKcUQ8RKcKW8PhSVusiRUnchWV0uaOreYyWaZ3_EjFAso9UooJ50PEbc9U5XcKcSmHVyeCjWLt3BTcxDrglmInS287ZvMAgyQXlXX8d6LcqpwxiBuCGCwRtKGXS4amNJ7SkDyANaTdUK62znNxcA9bxnhX0L4mu3R&amp;c=EMvdhVZ_U_9rFl9MA0yP9ibhgaValMUExIyCAm3VGVJRneqmS3jhfg==&amp;ch=lS9mqr_x-ZxBVXm_D2RgS0waZCBpDsQL8TkBGARKCNiiFFGvScZCTQ==">#wheatharvest25</a>. You can tag @kansaswheat to share your harvest story and photos.

Day 4: Kansas Wheat Harvest report

HANNAH BLODGETT Kansas Wheat Commission&nbsp;

This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.

Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.

Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.

Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.

Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;

“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.

Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;

“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;

Despite those issues, some varieties have shown promise this harvest.&nbsp;

“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750727689845.png" alt="" />
 <figcaption></figcaption>
 </figure>HANNAH BLODGETT Kansas Wheat Commission&nbsp;This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="K" />
 <figcaption>K</figcaption>
 </figure>Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;Despite those issues, some varieties have shown promise this harvest.&nbsp;“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

Day 3:  Kansas Wheat harvest report 

McPherson County farmer and rancher

June is the month that tests my schedule and patience as we await the start of wheat harvest. For years my replies to a variety of invitations and requests have always defaulted to something to the effect of, “That’s June, so if we’re harvesting wheat we won’t be able to.”&nbsp;&nbsp;

June is the one month out of the entire year where I fully exercise being noncommittal.

Our June days are determined by whether the wheat is ready or not. If it’s not ready, a last-minute invitation to have a friend over or spend a few hours at the city pool are possible. But if the wheat is ready, the day has already been intentionally made clear and our efforts are directed to getting the wheat out of the fields as quickly as possible ahead of any summer storms.

We generally have a pretty good idea of when our wheat harvest will take place on our farm based on history and memories posted on social media. Yes, some years we’ve started harvest earlier than normal, but we have established a “normal” harvest window give or take a few days based on the weather.

But there are exceptions, and this year is definitely one of those. We’ve passed the halfway point of the month of June, and with that, we have also passed our “normal” harvest window.&nbsp;

Normally we are in the thick of wheat harvest by this time of the month. I often joke that we will more often than not celebrate Father’s Day with naps because everyone is experiencing a level of tiredness that only occurs during wheat harvest.

But not this year. We are still quite energized at this point in the month mostly because we have had so much rain. The rain has essentially halted all work. From finishing up soybean and sorghum planting to swathing hay and harvesting wheat, we have been unable to get into the fields simply because it’s too wet.

We generally have completed our wheat harvest by the Fourth of July, and I begin thinking about and planning some family activities we’d like to do with the kids before they return to school in August. But this year, that might be pushed back as there’s a pretty good chance that we’ll still be harvesting wheat in early July.

I know the summer heat will soon turn up. I know that the Kansas winds will blow again. And I know that soon we will have dry fields and it will be “go time.”

The combines are ready. The trucks are ready. The workers are ready. And as soon as we can go, we will.

But until then, I’ve decided to extend my practice of being noncommittal into a portion of July as well. Afterall, our wheat harvest is turning out to be anything but normal this year.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/11/1573617414005.jpeg" alt="Kim Baldwin, Insight" />
 <figcaption>Kim Baldwin, Insight</figcaption>
 </figure>By: KIM BALDWINMcPherson County farmer and rancherJune is the month that tests my schedule and patience as we await the start of wheat harvest. For years my replies to a variety of invitations and requests have always defaulted to something to the effect of, “That’s June, so if we’re harvesting wheat we won’t be able to.”&nbsp;&nbsp;June is the one month out of the entire year where I fully exercise being noncommittal.Our June days are determined by whether the wheat is ready or not. If it’s not ready, a last-minute invitation to have a friend over or spend a few hours at the city pool are possible. But if the wheat is ready, the day has already been intentionally made clear and our efforts are directed to getting the wheat out of the fields as quickly as possible ahead of any summer storms.We generally have a pretty good idea of when our wheat harvest will take place on our farm based on history and memories posted on social media. Yes, some years we’ve started harvest earlier than normal, but we have established a “normal” harvest window give or take a few days based on the weather.But there are exceptions, and this year is definitely one of those. We’ve passed the halfway point of the month of June, and with that, we have also passed our “normal” harvest window.&nbsp;Normally we are in the thick of wheat harvest by this time of the month. I often joke that we will more often than not celebrate Father’s Day with naps because everyone is experiencing a level of tiredness that only occurs during wheat harvest.But not this year. We are still quite energized at this point in the month mostly because we have had so much rain. The rain has essentially halted all work. From finishing up soybean and sorghum planting to swathing hay and harvesting wheat, we have been unable to get into the fields simply because it’s too wet.We generally have completed our wheat harvest by the Fourth of July, and I begin thinking about and planning some family activities we’d like to do with the kids before they return to school in August. But this year, that might be pushed back as there’s a pretty good chance that we’ll still be harvesting wheat in early July.I know the summer heat will soon turn up. I know that the Kansas winds will blow again. And I know that soon we will have dry fields and it will be “go time.”The combines are ready. The trucks are ready. The workers are ready. And as soon as we can go, we will.But until then, I’ve decided to extend my practice of being noncommittal into a portion of July as well. Afterall, our wheat harvest is turning out to be anything but normal this year.

INSIGHT KANSAS FARM BUREAU: Waiting on wheat

This is day 2 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Harvest was off to a rapid start in southwest Kansas on Thursday with temperatures topping out about 100 degrees. There will be more information available on how yields and quality will compare to average by the beginning of next week when reports start to come in.

In central Kansas, harvest came to a halt after Tuesday’s rainfall but will pick back up by the weekend with high winds and nearly triple digit temperatures in the forecast.

Derek Sawyer who farms in McPherson County reports that before Tuesday’s rain they were cutting wheat that was yielding 80 bushels per acre. But Tuesday brought the area 5 to 6 inches of rain, up to 10 inches in some places, and 80 mile per hour sustained winds. This took kernels out of the heads in many wheat fields. He estimates that they probably lost 25% of the yield potential. Test weights were good, but will no doubt decrease with the rain. Some fields are in standing water and may not be able to be harvested. While he should be over halfway done with harvest, Sawyer reports that he barely even got started, and won’t be able to get into even the fields with the least amount of rainfall until the weekend at the earliest. The creek is out of its banks and roads are flooded in the area.

Lee Scheufler who farms in Rice and Ellsworth counties reports that harvest began on June 10 and that yields were average up to 20 percent above average. They’ve had a couple rain delays, including Tuesday’s rainfall which ranged from 1.75 to 4 inches in the area, with localized flooding. He was able to find dry ground on Thursday and get back to harvest before the weekend. After the rains, test weight has decreased slightly but is still around average. He is only about 15 to 20 percent of the way done with harvest and has at least a week left.&nbsp;&nbsp;

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001RBQl_GT3aEsX0ESQwwMAUvSoXou4YEV69JJqtvxgy4Hu3DC_8JCtbM7kQ4XottcAivE-qPOsfgFl6PvTnZHOjUeKWbbRZiC5UqeWdIF0UJMXaH3yKUblZ3KG666WUxEwe1_Fy2QXZlTuXOtbukvo1Edc4dZgTFvyBPmtQiJHVGr1ZOt5NTwHbQd6V6VTu3jPXNKHExEtyNLPshwBtAxrQCbdE1Bo4wXR&amp;c=TMLa8DiFW4kqs47l_eHok70MNX1y7Zin77wTmxF1a5ivs-T9m8cUMA==&amp;ch=pQO21TEmsGAJEJjUfinXmglbntkW1tqSUSL9I_OgQ863IAVHSOjzJA==">#wheatharvest25</a>. Use tag for @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750374328494.png" alt="Kansas Wheat Harvest Report Day 2; photo courtesy of Kansas Wheat.png" />
 <figcaption>Kansas Wheat Harvest Report Day 2; photo courtesy of Kansas Wheat.png</figcaption>
 </figure>By: MARSHA BOSWELLKansas WheatThis is day 2 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Harvest was off to a rapid start in southwest Kansas on Thursday with temperatures topping out about 100 degrees. There will be more information available on how yields and quality will compare to average by the beginning of next week when reports start to come in.In central Kansas, harvest came to a halt after Tuesday’s rainfall but will pick back up by the weekend with high winds and nearly triple digit temperatures in the forecast.Derek Sawyer who farms in McPherson County reports that before Tuesday’s rain they were cutting wheat that was yielding 80 bushels per acre. But Tuesday brought the area 5 to 6 inches of rain, up to 10 inches in some places, and 80 mile per hour sustained winds. This took kernels out of the heads in many wheat fields. He estimates that they probably lost 25% of the yield potential. Test weights were good, but will no doubt decrease with the rain. Some fields are in standing water and may not be able to be harvested. While he should be over halfway done with harvest, Sawyer reports that he barely even got started, and won’t be able to get into even the fields with the least amount of rainfall until the weekend at the earliest. The creek is out of its banks and roads are flooded in the area.Lee Scheufler who farms in Rice and Ellsworth counties reports that harvest began on June 10 and that yields were average up to 20 percent above average. They’ve had a couple rain delays, including Tuesday’s rainfall which ranged from 1.75 to 4 inches in the area, with localized flooding. He was able to find dry ground on Thursday and get back to harvest before the weekend. After the rains, test weight has decreased slightly but is still around average. He is only about 15 to 20 percent of the way done with harvest and has at least a week left.&nbsp;&nbsp;The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001RBQl_GT3aEsX0ESQwwMAUvSoXou4YEV69JJqtvxgy4Hu3DC_8JCtbM7kQ4XottcAivE-qPOsfgFl6PvTnZHOjUeKWbbRZiC5UqeWdIF0UJMXaH3yKUblZ3KG666WUxEwe1_Fy2QXZlTuXOtbukvo1Edc4dZgTFvyBPmtQiJHVGr1ZOt5NTwHbQd6V6VTu3jPXNKHExEtyNLPshwBtAxrQCbdE1Bo4wXR&amp;c=TMLa8DiFW4kqs47l_eHok70MNX1y7Zin77wTmxF1a5ivs-T9m8cUMA==&amp;ch=pQO21TEmsGAJEJjUfinXmglbntkW1tqSUSL9I_OgQ863IAVHSOjzJA==">#wheatharvest25</a>. Use tag for @kansaswheat to share your harvest story and photos.

Kansas Wheat: 2025 Harvest day two

This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.

Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.

Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.

However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.

Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750116113185.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

Kansas Wheat: 2025 Harvest day one 

Born and raised on a farm in Northwest Kansas, I’ve seen firsthand the challenges the agricultural community faces. As a child, my parents had to fight to keep our farm, and I saw the mental and emotional toll these challenges placed on our family.

Years later, I took a job as a therapist in a rural community just miles from my parents’ farm. I saw the need for education on the effects of stress in agriculture, but I also saw the stigma associated with talking about mental health. Kansas was hit hard by drought, and the effect of the stressors could be seen on our farms and in our rural communities.&nbsp;

I saw the community struggling and decided to give my first presentation on the effects of stress in agriculture. The stigma surrounding mental health was very strong 20 years ago and only three people ended up attending that first presentation. Stigma has always surrounded mental health; however, in agriculture, it’s almost ingrained in the profession.

“Rub some dirt on it,” “pull yourself up by your bootstraps” and “tough it out” are some well-known phrases in farming communities. While “toughing it out” might work on a minor physical injury, it isn’t the best way to recognize, understand and manage your stressors during times of uncertainty.

In the past 20 years, I have seen significant improvements in the stigma surrounding mental health. Instead of getting lost in the stigma and ignoring mental health needs, people are starting to recognize the symptoms of stress earlier and how that can affect mood and anxiety. This is critically important, because like any challenge, the quicker you are to respond to your mental health needs, the more likely you will be successful.

They also recognize and understand that much of their stress is from challenges they have little to no control over. Instead of blaming themselves for challenges outside of their control, hardworking farmers and ranchers are finding better ways and resources to manage their stress, anxiety, depression and overall mental health. The stigma is still there, but it doesn’t have the same grip that it used to, and this allows people to think about mental health differently.

It’s not just the agricultural community that is getting better; the people and resources supporting the community are changing as well. I have seen so many great people and organizations take on the stigma surrounding mental health in agriculture. The next generation of farmers are taking the time to talk about and prioritize mental health. Small communities and agricultural organizations are working tirelessly to spread information and resources to those who are struggling. Families that were once reluctant to discuss the effects of stress now come together to talk and support each other through challenging times. Rural communities are full of amazing people and resources working to overcome the mental health stigma and finding ways to support those in need.

While I worked as a therapist, I was always fond of saying that stress and mental health issues are not an excuse or a weakness like the stigma suggests. They are a challenge.

Improvements are still needed regarding mental health and the stigma surrounding mental health — I’ve seen firsthand the substantial steps that have already been taken to improve mental health in agriculture. My first crowd may have consisted of only three people, but since then, I have given similar speeches to thousands of farmers and ranchers in numerous towns across Kansas.

Amazing people are working tirelessly to break down this stigma every day, and there’s a way to honor their advocacy: Kansas Farm Bureau’s Rural Minds Matter Advocate of the Year Award. It was humbling to receive the inaugural award last year, and I am excited to see the program continue to celebrate the impact of mental health advocates in rural communities. Their dedication can be truly life changing. To learn more about the awards or to nominate an advocate, please visit&nbsp;<a target="_blank" href="https://kfb.us11.list-manage.com/track/click?u=45bba928f411d21617c5eadbe&amp;id=2969998f0a&amp;e=f3a072990a">www.kfb.org/ruralmindsmatter</a>.

Farmers and ranchers are recognizing the need for bootstraps while also recognizing the toll these stressful times are having on them. If we work on this challenge in the next 20 years like we have in the last 20 years, I can’t wait to see the advancements the next generation of farmers and ranchers make to further break down the stigma surrounding mental health.&nbsp;

Will Stutterheim has more than 20 years of experience helping individuals and families cope with the pressures of agriculture through mental health therapy and education.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750082926947.jpeg" alt="Will Stutterheim; photo courtesy of&nbsp;&nbsp;Kansas Farm Bureau" />
 <figcaption>Will Stutterheim; photo courtesy of&nbsp;&nbsp;Kansas Farm Bureau</figcaption>
 </figure>By: WILL STUTTERHEIMFort Hays State UniversityBorn and raised on a farm in Northwest Kansas, I’ve seen firsthand the challenges the agricultural community faces. As a child, my parents had to fight to keep our farm, and I saw the mental and emotional toll these challenges placed on our family.Years later, I took a job as a therapist in a rural community just miles from my parents’ farm. I saw the need for education on the effects of stress in agriculture, but I also saw the stigma associated with talking about mental health. Kansas was hit hard by drought, and the effect of the stressors could be seen on our farms and in our rural communities.&nbsp;I saw the community struggling and decided to give my first presentation on the effects of stress in agriculture. The stigma surrounding mental health was very strong 20 years ago and only three people ended up attending that first presentation. Stigma has always surrounded mental health; however, in agriculture, it’s almost ingrained in the profession.“Rub some dirt on it,” “pull yourself up by your bootstraps” and “tough it out” are some well-known phrases in farming communities. While “toughing it out” might work on a minor physical injury, it isn’t the best way to recognize, understand and manage your stressors during times of uncertainty.In the past 20 years, I have seen significant improvements in the stigma surrounding mental health. Instead of getting lost in the stigma and ignoring mental health needs, people are starting to recognize the symptoms of stress earlier and how that can affect mood and anxiety. This is critically important, because like any challenge, the quicker you are to respond to your mental health needs, the more likely you will be successful.They also recognize and understand that much of their stress is from challenges they have little to no control over. Instead of blaming themselves for challenges outside of their control, hardworking farmers and ranchers are finding better ways and resources to manage their stress, anxiety, depression and overall mental health. The stigma is still there, but it doesn’t have the same grip that it used to, and this allows people to think about mental health differently.It’s not just the agricultural community that is getting better; the people and resources supporting the community are changing as well. I have seen so many great people and organizations take on the stigma surrounding mental health in agriculture. The next generation of farmers are taking the time to talk about and prioritize mental health. Small communities and agricultural organizations are working tirelessly to spread information and resources to those who are struggling. Families that were once reluctant to discuss the effects of stress now come together to talk and support each other through challenging times. Rural communities are full of amazing people and resources working to overcome the mental health stigma and finding ways to support those in need.While I worked as a therapist, I was always fond of saying that stress and mental health issues are not an excuse or a weakness like the stigma suggests. They are a challenge.Improvements are still needed regarding mental health and the stigma surrounding mental health — I’ve seen firsthand the substantial steps that have already been taken to improve mental health in agriculture. My first crowd may have consisted of only three people, but since then, I have given similar speeches to thousands of farmers and ranchers in numerous towns across Kansas.Amazing people are working tirelessly to break down this stigma every day, and there’s a way to honor their advocacy: Kansas Farm Bureau’s Rural Minds Matter Advocate of the Year Award. It was humbling to receive the inaugural award last year, and I am excited to see the program continue to celebrate the impact of mental health advocates in rural communities. Their dedication can be truly life changing. To learn more about the awards or to nominate an advocate, please visit&nbsp;<a target="_blank" href="https://kfb.us11.list-manage.com/track/click?u=45bba928f411d21617c5eadbe&amp;id=2969998f0a&amp;e=f3a072990a">www.kfb.org/ruralmindsmatter</a>.Farmers and ranchers are recognizing the need for bootstraps while also recognizing the toll these stressful times are having on them. If we work on this challenge in the next 20 years like we have in the last 20 years, I can’t wait to see the advancements the next generation of farmers and ranchers make to further break down the stigma surrounding mental health.&nbsp;Will Stutterheim has more than 20 years of experience helping individuals and families cope with the pressures of agriculture through mental health therapy and education.

INSIGHT KANSAS FARM BUREAU: Advancing rural mental health

MINNEAPOLIS - The Kansas FFA student led organization for the first time, has recently elected a State President from Minneapolis, KS since its establishment in 1928.&nbsp;

Lillian Hulse, incoming freshman for Kansas State University made history after the 97th annual Kansas FFA State Convention on May 28th - May 30th, 2025 by becoming the first Kansas FFA State President for the 2025-2026 tenure from Minneapolis, KS. Hulse is the President of the 2025-2026 Kansas FFA State Officer team, which was announced at the Kansas FFA State Convention at the campus of K-State.

"Becoming President was very unexpected for me," but it is an honor to be in this position," said Hulse.&nbsp;

Hulse grew up on a farm with her family, where they raised commercial Hereford cattle. Since she was always around the agricultural lifestyle, Hulse found her love and interest for it. She then became involved with <a href="https://4-h.org/about/">4-H</a>&nbsp;when she was 6 years old.&nbsp;

Hulse first joined Kansas FFA in the Minneapolis chapter when she was a 7th grader. Kansas FFA was that next step for her as she&nbsp; followed her brother's footsteps, August Hulse who was in Kansas FFA. This is where she found her own interest in career development and leadership development events, that allowed her to find her own passions for agriculture.&nbsp;

“The leadership aspect, allows you to meet alot of people, learn alot about agriculture and learn from others," said Hulse. 

She then served as the chapter officer for Minneapolis, when she was a sophomore in high school and ran for district office. This is when Hulse realized that she really enjoyed meeting people and making an impact in the leadership role. Furthermore, Hulse then became the Minneapolis Chapter Vice President that same year and her junior year, she was elected as the President for the chapter of Minneapolis. She went on ahead and served in the Kansas FFA North Central Kansas District, which oversees 30 chapters. Hulse was the Treasurer for the district her junior year and was then elected as Vice President her senior of high school. 

Throughout her journey, she found her interest in Agricultural Communications, which is a setting where FFA students listen to an individual speak about an agricultural issue and then students will write an article regarding it.&nbsp;

"I realized that I really love Agricultural Communications and it allowed me to start my supervised agricultural experience," said Hulse.

Hulse has written articles for “Grass and Grain” (Kansas Agriculture Newspaper) and the "Minneapolis Messenger." She has wrote stories that touch on topics on why she thinks agricultural education should be taught in grade schools in some way of form.

Voting process of becoming the first Kansas FFA State President out of Minneapolis, KS

Before she started her role as Kansas FFA State President for the 2025-2026 year, she had to go through a lengthy process during State Convention. Hulse stated that the voting process took 3 days full of interviews, speeches and activities.&nbsp;

"I had a busy week, but in the end it helped me work on my own communication skills," said Hulse.

According to Hulse, the voting process consisted of 12 people on a nominating committee, past state officers, advisors and agricultural industry professionals that are part of a process that includes delegates and every chapter in the state of Kansas (240 chapters).

The candidates went through many interviews (both one on one and group), speeches about a specific topic and issues regarding the agricultural industry. The nominating committee also voted and evaluated on a specific activity that was performed by the candidate and their partner. Then delegates would evaluate each candidate during a meet and greet session, which went over their&nbsp;personable skills and traits. Candidates were also evaluated through a parliamentary procedure and their employability skills, which is a similar to a job interview.

After the process, Hulse was then elected as the Kansas FFA State President for the 2025-2026 State Officer team.

Hulse has been pretty busy since she has started her presidency role. She described her role as one who will lead&nbsp;all of the Board of Director meetings for Kansas FFA, participating in Chapter Leadership Trainings and District Officer Conferences.&nbsp;

According to Hulse, Chapter Leadership Trainings are&nbsp;meant to help other chapters (local) across the state create their own program of activities for the year. District Officer Conferences&nbsp;help district officers (7 of them) learn how to facilitate their own conferences that they will hold throughout the year. Hulse will also participate in industry visits and tours as well.

Hulse is committed to attending K-State University in Manhattan, where she will be majoring in Agricultural Education and Communications. After her college career, she plans on hoping to be an agriculture teacher, writer and a Kansas FFA advisor.

"I hope to advocate and inform people about issues regarding agriculture,” said Hulse. Hopefully more people can join FFA and grow from it themselves.”

"Now with this degree that I am pursuing in agricultural education, I hope to help people become more aware of agriculture and the importance of it especially for people at a young age," said Hulse.

Hulse will continue to write for Grass and Grain during her college career.&nbsp;

Thoughts on FFA and Hulse's support system

Hulse could not have accomplished this achievement by herself as she thanks her family and her Minneapolis FFA agriculture teacher and advisor, Christina Wallace. She thanked her father, Joshua Hulse, mother, Melissa Hulse and brother, August Hulse. Wallace helped her practice for about 3 months before state convention, where she was elected as Kansas FFA State President.

"No matter what she (Wallace) always went out her way to make sure I succeeded and she does this for everyone too,” said Hulse. “There is no way I would be state president if it was not for her. Her and my family&nbsp;have always been very supportive."

Wallace had nothing but great things to say about Hulse. Both had a common experience when it came to entering a new environment, as Wallace started her teaching career in Minneapolis when Hulse entered the Minneapolis chapter in the 7th grade, after she transferred from Bennington.

“We got to journey along and figure things out together," said Wallace.

Wallace stated when she first met Hulse as a student, that she was very 'quiet,' yet very 'diligent.' She described that Hulse never let her grades falter no matter how busy she may have gotten with extracurricular activities and FFA.&nbsp;

As Hulse started to acclimate to the Minneapolis environment, Wallace said this is when she 'came out her shell.'

“The more I got to spend time with Lillian, the more I got to know her and we were comfortable around each other,” said Wallace. “Once you are comfortable around the people you know, then it flows over to every aspect of your life.”

Wallace commented that many teachers have said they wish more students were like Hulse. She also described that Hulse was 'very competitive' and that she wanted to compete in every contest and opportunity that was available to her.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1749741543963.jpeg" alt="Lillian Hulse, 2025-2026 Kansas FFA President (Minneapolis, KS); photo courtesy from Lillian Hulse" />
 <figcaption>Lillian Hulse, 2025-2026 Kansas FFA President (Minneapolis, KS); photo courtesy from Lillian Hulse</figcaption>
 </figure>By: NICOLAS FIERROSalina PostMINNEAPOLIS - The Kansas FFA student led organization for the first time, has recently elected a State President from Minneapolis, KS since its establishment in 1928.&nbsp;Lillian Hulse, incoming freshman for Kansas State University made history after the 97th annual Kansas FFA State Convention on May 28th - May 30th, 2025 by becoming the first Kansas FFA State President for the 2025-2026 tenure from Minneapolis, KS. Hulse is the President of the 2025-2026 Kansas FFA State Officer team, which was announced at the Kansas FFA State Convention at the campus of K-State."Becoming President was very unexpected for me," but it is an honor to be in this position," said Hulse.&nbsp;<h2>Growing up</h2>Hulse grew up on a farm with her family, where they raised commercial Hereford cattle. Since she was always around the agricultural lifestyle, Hulse found her love and interest for it. She then became involved with <a href="https://4-h.org/about/">4-H</a>&nbsp;when she was 6 years old.&nbsp;Hulse first joined Kansas FFA in the Minneapolis chapter when she was a 7th grader. Kansas FFA was that next step for her as she&nbsp; followed her brother's footsteps, August Hulse who was in Kansas FFA. This is where she found her own interest in career development and leadership development events, that allowed her to find her own passions for agriculture.&nbsp;“The leadership aspect, allows you to meet alot of people, learn alot about agriculture and learn from others," said Hulse. She then served as the chapter officer for Minneapolis, when she was a sophomore in high school and ran for district office. This is when Hulse realized that she really enjoyed meeting people and making an impact in the leadership role. Furthermore, Hulse then became the Minneapolis Chapter Vice President that same year and her junior year, she was elected as the President for the chapter of Minneapolis. She went on ahead and served in the Kansas FFA North Central Kansas District, which oversees 30 chapters. Hulse was the Treasurer for the district her junior year and was then elected as Vice President her senior of high school. Throughout her journey, she found her interest in Agricultural Communications, which is a setting where FFA students listen to an individual speak about an agricultural issue and then students will write an article regarding it.&nbsp;"I realized that I really love Agricultural Communications and it allowed me to start my supervised agricultural experience," said Hulse.Hulse has written articles for “Grass and Grain” (Kansas Agriculture Newspaper) and the "Minneapolis Messenger." She has wrote stories that touch on topics on why she thinks agricultural education should be taught in grade schools in some way of form.<h2>Voting process of becoming the first Kansas FFA State President out of Minneapolis, KS</h2>Before she started her role as Kansas FFA State President for the 2025-2026 year, she had to go through a lengthy process during State Convention. Hulse stated that the voting process took 3 days full of interviews, speeches and activities.&nbsp;"I had a busy week, but in the end it helped me work on my own communication skills," said Hulse.According to Hulse, the voting process consisted of 12 people on a nominating committee, past state officers, advisors and agricultural industry professionals that are part of a process that includes delegates and every chapter in the state of Kansas (240 chapters).The candidates went through many interviews (both one on one and group), speeches about a specific topic and issues regarding the agricultural industry. The nominating committee also voted and evaluated on a specific activity that was performed by the candidate and their partner. Then delegates would evaluate each candidate during a meet and greet session, which went over their&nbsp;personable skills and traits. Candidates were also evaluated through a parliamentary procedure and their employability skills, which is a similar to a job interview.After the process, Hulse was then elected as the Kansas FFA State President for the 2025-2026 State Officer team.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1749747499764.jpeg" alt="2025-2026 Kansas FFA State Officer Team by order left to right: President, Lillian Hulse (Minneapolis), Vice President, Dustin Denton (Valley Heights), Secretary, Marisa Wasinger (Hays), Treasurer, Maggie Chandler (Neodesha), Reporter, Bricen Benyshek (Concordia), Sentinel, Ally Rietcheck (Eudora); photo courtesy&nbsp;from Lillian Hulse" />
 <figcaption>2025-2026 Kansas FFA State Officer Team by order left to right: President, Lillian Hulse (Minneapolis), Vice President, Dustin Denton (Valley Heights), Secretary, Marisa Wasinger (Hays), Treasurer, Maggie Chandler (Neodesha), Reporter, Bricen Benyshek (Concordia), Sentinel, Ally Rietcheck (Eudora); photo courtesy&nbsp;from Lillian Hulse</figcaption>
 </figure><h2>Role of a Kansas FFA State President</h2>Hulse has been pretty busy since she has started her presidency role. She described her role as one who will lead&nbsp;all of the Board of Director meetings for Kansas FFA, participating in Chapter Leadership Trainings and District Officer Conferences.&nbsp;According to Hulse, Chapter Leadership Trainings are&nbsp;meant to help other chapters (local) across the state create their own program of activities for the year. District Officer Conferences&nbsp;help district officers (7 of them) learn how to facilitate their own conferences that they will hold throughout the year. Hulse will also participate in industry visits and tours as well.<h2>What's next</h2>Hulse is committed to attending K-State University in Manhattan, where she will be majoring in Agricultural Education and Communications. After her college career, she plans on hoping to be an agriculture teacher, writer and a Kansas FFA advisor."I hope to advocate and inform people about issues regarding agriculture,” said Hulse. Hopefully more people can join FFA and grow from it themselves.”"Now with this degree that I am pursuing in agricultural education, I hope to help people become more aware of agriculture and the importance of it especially for people at a young age," said Hulse.Hulse will continue to write for Grass and Grain during her college career.&nbsp;<h2>Thoughts on FFA and Hulse's support system</h2>Hulse could not have accomplished this achievement by herself as she thanks her family and her Minneapolis FFA agriculture teacher and advisor, Christina Wallace. She thanked her father, Joshua Hulse, mother, Melissa Hulse and brother, August Hulse. Wallace helped her practice for about 3 months before state convention, where she was elected as Kansas FFA State President."No matter what she (Wallace) always went out her way to make sure I succeeded and she does this for everyone too,” said Hulse. “There is no way I would be state president if it was not for her. Her and my family&nbsp;have always been very supportive."<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1749748221964.jpeg" alt="Lillian Hulse with her father, Joshua Hulse and mother Melissa Hulse; photo courtesy from Lillian Hulse" />
 <figcaption>Lillian Hulse with her father, Joshua Hulse and mother Melissa Hulse; photo courtesy from Lillian Hulse</figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1749748331777.jpeg" alt="Lillian Hulse with Christina Wallace (Minneapolis FFA agriculture teacher and FFA advisor); photo courtesy from Lillian Hulse" />
 <figcaption>Lillian Hulse with Christina Wallace (Minneapolis FFA agriculture teacher and FFA advisor); photo courtesy from Lillian Hulse</figcaption>
 </figure>Wallace had nothing but great things to say about Hulse. Both had a common experience when it came to entering a new environment, as Wallace started her teaching career in Minneapolis when Hulse entered the Minneapolis chapter in the 7th grade, after she transferred from Bennington.“We got to journey along and figure things out together," said Wallace.Wallace stated when she first met Hulse as a student, that she was very 'quiet,' yet very 'diligent.' She described that Hulse never let her grades falter no matter how busy she may have gotten with extracurricular activities and FFA.&nbsp;As Hulse started to acclimate to the Minneapolis environment, Wallace said this is when she 'came out her shell.'“The more I got to spend time with Lillian, the more I got to know her and we were comfortable around each other,” said Wallace. “Once you are comfortable around the people you know, then it flows over to every aspect of your life.”Wallace commented that many teachers have said they wish more students were like Hulse. She also described that Hulse was 'very competitive' and that she wanted to compete in every contest and opportunity that was available to her.“She (Hulse) was almost always top ten in just about everything she competed in,” said Wallace. "Literally I can count on one hand, the contests that she did not place top ten in the contests she had gone to for 4 years.”The friendship that Hulse and Wallace have is one that is strong and keeps each other uplifted. Wallace talked about how she 'pushed her to try new things' that Hulse did not always think were her best fit. Not only did Wallace support her through thick and thin, but Hulse has been one to impact Wallace's life as well.“There’s that bible verse that says, 'Iron Sharpens Iron' and if I can keep Lillian by my side my whole life I would be sharpest person you will ever meet,” said Wallace. “With Lillian’s incredible accomplishments and unwavering faith, it kept me so grounded and when her name got called (to be State President) I don't think I have felt that much pride in my heart for someone to be related to my job. It was proud moment for all of us at Minneapolis and especially those that have all worked closely with her."Wallace said she 'shed tears' when Hulse became the Kansas FFA State President for the 2025-2026 year.Hulse is the State President for Kansas FFA that consists of 13,528 members.For more information about the largest student-led organization is the country, go to&nbsp;<a href="https://www.ffa.org/about/">https://www.ffa.org/about/</a>To learn more about FFA for the state of Kansas, go to&nbsp;<a href="https://www.ksffa.org/about/">https://www.ksffa.org/about/</a>