The views and opinions expressed in this editorial article are those of the author and do not reflect the official policy or position of Salina Post or Eagle Media.&nbsp;The&nbsp;editorial is intended to stimulate critical thinking and debate on issues of public interest and should be read with an open mind. Readers are encouraged to consider multiple sources of information and to form their own informed opinions.

Pottawatomie County farmer and rancher

Agriculture needs you. Maybe I should give you a little more background. There are people and groups who attack agriculture, and we need you to be an advocate to help our consumers better understand what we do.&nbsp;

I admit it is scary when you start looking into who we are up against. The money seems limitless; we will never outspend our opponents to get our message out. The people funding the assaults against agriculture are billionaires. We are also up against activist celebrities, and we will never be able to match their glitz and glamour. That is the bad news.&nbsp;

I know, why start off with doom and gloom? Well, here is the good news, the consumer still respects farmers and ranchers. They trust us, and that is something no amount of money and fame can buy. The trick is figuring out just how to use the trust the public has in us to our advantage.&nbsp;

That is where you come in. We all need to do our own part in being the face of agriculture. We need to tell our story and let everyone know why we do what we do. But use some caution when doing this. I know we all see people who use confrontation to their advantage, but that is not helpful when it comes to reassuring people about how their food is raised or grown.&nbsp;

Be open and honest when you talk about the care and responsibility you use. Explain the steps we go through to safeguard our food. Talk about withdrawal periods for vaccinations and the safe use of pesticides. Be sure to talk about the practices you are implementing on your farm or ranch that protect the air, water and soil for the next generation. Share your plan with them and the lengths you go to ensure food safety and to protect our natural resources.&nbsp;

My point is that we are all doing incredible things to produce more food while making our world better. We are all trying to get better each day in the way that we produce food and we need to make sure our consumers know this. Surveys continually show farmers and ranchers are among the most trusted professions, and we need to use this to dispel misinformation from activists.&nbsp;

This effort will take each and every one of us and that is why organizations like Kansas Farm Bureau are so important. KFB can provide training to tell your story, but it also provides the avenues and the opportunities to let our consumers know that their food is safe and our natural resources are cared for.&nbsp;

The only thing left is for you to answer the call when the opportunity arises. I know we are all busy and the last thing we need is something else on our plate, but this is an important part of what we need to do.&nbsp;

Yes, I agree it is very daunting knowing that the other side has money and celebrities, but we have something they will never have and that is trust. We are used to facing long odds and rolling our sleeves up and getting to work. This is no different.&nbsp;"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

You can send us your opinions/letters to the editor, along with your name, city and or county location to&nbsp;newstips@salinapost.com

The views and opinions expressed in this editorial article are those of the author and do not reflect the official policy or position of Salina Post or Eagle Media.&nbsp;The&nbsp;editorial is intended to stimulate critical thinking and debate on issues of public interest and should be read with an open mind. Readers are encouraged to consider multiple sources of information and to form their own informed opinions.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/7/1690818396954.jpeg" alt="Glenn Brunkow" />
 <figcaption>Glenn Brunkow</figcaption>
 </figure>By: GLENN BRUNKOWPottawatomie County farmer and rancherAgriculture needs you. Maybe I should give you a little more background. There are people and groups who attack agriculture, and we need you to be an advocate to help our consumers better understand what we do.&nbsp;I admit it is scary when you start looking into who we are up against. The money seems limitless; we will never outspend our opponents to get our message out. The people funding the assaults against agriculture are billionaires. We are also up against activist celebrities, and we will never be able to match their glitz and glamour. That is the bad news.&nbsp;I know, why start off with doom and gloom? Well, here is the good news, the consumer still respects farmers and ranchers. They trust us, and that is something no amount of money and fame can buy. The trick is figuring out just how to use the trust the public has in us to our advantage.&nbsp;That is where you come in. We all need to do our own part in being the face of agriculture. We need to tell our story and let everyone know why we do what we do. But use some caution when doing this. I know we all see people who use confrontation to their advantage, but that is not helpful when it comes to reassuring people about how their food is raised or grown.&nbsp;Be open and honest when you talk about the care and responsibility you use. Explain the steps we go through to safeguard our food. Talk about withdrawal periods for vaccinations and the safe use of pesticides. Be sure to talk about the practices you are implementing on your farm or ranch that protect the air, water and soil for the next generation. Share your plan with them and the lengths you go to ensure food safety and to protect our natural resources.&nbsp;My point is that we are all doing incredible things to produce more food while making our world better. We are all trying to get better each day in the way that we produce food and we need to make sure our consumers know this. Surveys continually show farmers and ranchers are among the most trusted professions, and we need to use this to dispel misinformation from activists.&nbsp;This effort will take each and every one of us and that is why organizations like Kansas Farm Bureau are so important. KFB can provide training to tell your story, but it also provides the avenues and the opportunities to let our consumers know that their food is safe and our natural resources are cared for.&nbsp;The only thing left is for you to answer the call when the opportunity arises. I know we are all busy and the last thing we need is something else on our plate, but this is an important part of what we need to do.&nbsp;Yes, I agree it is very daunting knowing that the other side has money and celebrities, but we have something they will never have and that is trust. We are used to facing long odds and rolling our sleeves up and getting to work. This is no different.&nbsp;"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;You can send us your opinions/letters to the editor, along with your name, city and or county location to&nbsp;newstips@salinapost.com

INSIGHT KANSAS FARM BUREAU: Faces of trust

According to recent reports the summer heat is causing corn to sweat in the field. Is it the corn’s profuse perspiration causing the issue or maybe the county fair is the party responsible?

More likely it’s just summer in early August. There are two options, hot and humid or hot and dry. Either way, the corn is still sweating, with each acre pumping up to 4,000 gallons of water into the air every day. Kansas’ 6.4 million acres of corn pumps out enough sweat each day to cover a football field in more than 15 miles of water.

Corn sweat doesn’t actually make the temperature rise, rather it makes hot summer days feel hotter by adding to the humidity in the air. In addition to evaporation, all plants release water through tiny pores in their leaves during a process called transpiration, or plant sweat.

August is the peak growing season for corn and other fall crops, and correspondingly the peak for humidity, especially with the rains portions of the state have received this summer. The extra moisture can turn a normal August afternoon into a “three-shirt day” where even light work outdoors requires changing shirts more than once.

I do have a small quibble with the National Weather Service over its recent change in the adjectives used to describe our hot, humid summers. In March, the agency substituted “extreme” for “excessive” for heat-related watches and warnings.

Unsurprisingly, I wasn’t consulted on the change, and I have no problem alerting folks about the dangers posed by intense summer weather. But I’m not convinced that classifying normal, expected bouts of summer heat as excessive or extreme are of any help. Everyone should be mindful of the toll working outdoors can take. Plenty of breaks in the shade and cold water are crucial to staying safe in the heat.

As the change from excessive to extreme indicates, adjectives are arbitrary, and neither one is as effective as the description used in explaining the meaning of an extreme heat watch or warning: dangerous heat is possible or happening.

Dangerous means the situation is serious, as the weather in Kansas often is (there’s a 161-degree swing between the hottest and coldest record temps in the state). It also works across a range of conditions from hot and cold to flash floods and severe thunderstorms. It’s an adjective that conveys the stakes of the weather, especially in summer for individuals most at risk of high temperatures like older adults, young children and those without access to cooling resources. It’s easy to poke fun at labeling typical summer weather as excessive or extreme. Call it dangerous and people are likely to actually pay attention.

While July is the hottest month, August is still the heart of summer where triple-digit readings on the thermometer are commonplace. Our electricity bills may be extreme, but that’s just summer.

The days are getting shorter and soon harvest will put an end to sweating corn. For now, it’s still summer. Do your best to stay cool and maybe pack an extra shirt or two if you’re doing anything outside. Afterall, it’s just another August in Kansas.

The views and opinions expressed in this editorial article are those of the author and do not reflect the official policy or position of Salina Post or Eagle Media.&nbsp;The&nbsp;editorial is intended to stimulate critical thinking and debate on issues of public interest and should be read with an open mind. Readers are encouraged to consider multiple sources of information and to form their own informed opinions.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/6/1687183475033.png" alt="Greg Doering" />
 <figcaption>Greg Doering</figcaption>
 </figure>Kansas Farm BureauAccording to recent reports the summer heat is causing corn to sweat in the field. Is it the corn’s profuse perspiration causing the issue or maybe the county fair is the party responsible?More likely it’s just summer in early August. There are two options, hot and humid or hot and dry. Either way, the corn is still sweating, with each acre pumping up to 4,000 gallons of water into the air every day. Kansas’ 6.4 million acres of corn pumps out enough sweat each day to cover a football field in more than 15 miles of water.Corn sweat doesn’t actually make the temperature rise, rather it makes hot summer days feel hotter by adding to the humidity in the air. In addition to evaporation, all plants release water through tiny pores in their leaves during a process called transpiration, or plant sweat.August is the peak growing season for corn and other fall crops, and correspondingly the peak for humidity, especially with the rains portions of the state have received this summer. The extra moisture can turn a normal August afternoon into a “three-shirt day” where even light work outdoors requires changing shirts more than once.I do have a small quibble with the National Weather Service over its recent change in the adjectives used to describe our hot, humid summers. In March, the agency substituted “extreme” for “excessive” for heat-related watches and warnings.Unsurprisingly, I wasn’t consulted on the change, and I have no problem alerting folks about the dangers posed by intense summer weather. But I’m not convinced that classifying normal, expected bouts of summer heat as excessive or extreme are of any help. Everyone should be mindful of the toll working outdoors can take. Plenty of breaks in the shade and cold water are crucial to staying safe in the heat.As the change from excessive to extreme indicates, adjectives are arbitrary, and neither one is as effective as the description used in explaining the meaning of an extreme heat watch or warning: dangerous heat is possible or happening.Dangerous means the situation is serious, as the weather in Kansas often is (there’s a 161-degree swing between the hottest and coldest record temps in the state). It also works across a range of conditions from hot and cold to flash floods and severe thunderstorms. It’s an adjective that conveys the stakes of the weather, especially in summer for individuals most at risk of high temperatures like older adults, young children and those without access to cooling resources. It’s easy to poke fun at labeling typical summer weather as excessive or extreme. Call it dangerous and people are likely to actually pay attention.While July is the hottest month, August is still the heart of summer where triple-digit readings on the thermometer are commonplace. Our electricity bills may be extreme, but that’s just summer.The days are getting shorter and soon harvest will put an end to sweating corn. For now, it’s still summer. Do your best to stay cool and maybe pack an extra shirt or two if you’re doing anything outside. Afterall, it’s just another August in Kansas."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;You can send us your opinions/letters to the editor, along with your name, city and or county location to&nbsp;newstips@salinapost.com

INSIGHT KANSAS FARM BUREAU: Corn sweat and August

The Kansas Department of Agriculture Division of Animal Health has been notified of two separate events in which horses in Kansas have tested positive for reportable diseases. The agency has responded to both incidents according to the state’s disease response plan.

In mid-July KDA was notified by the National Veterinary Services Laboratory that a horse in Sedgwick County has tested positive for Equine Infectious Anemia (EIA). The facility and all horses on the premises were placed under quarantine until further testing of all exposed horses was completed. Preliminary results indicate that there are additional horses testing positive. EIA is an untreatable disease and response actions are being made accordingly. The remaining horses at the facility that tested negative will be observed and retested in 60 days. The positive symptomatic horse did die from complications associated with EIA.

KDA has identified a prescribed surveillance area within one-quarter mile of the affected premises and is working with local officials and horse owners to identify any other horses that may have been within that surveillance area.

EIA does not affect people, but it can spread to horses, mules and donkeys. The virus can be transmitted from an infected equine to a “clean” equine by biting flies, the use of unsterilized or contaminated medical instruments, or through a blood transfusion. Clinical signs of EIA include fever, anemia and edema; however, affected horses may not show symptoms. EIA can be fatal in horses. All infected horses, including those which are asymptomatic, are carriers of the disease.

There are typically a small number of cases of EIA in the United States every year, although the disease is common in other parts of the world. EIA is controlled in the U.S. by regular testing before traveling across state lines and/or exhibition. The test for EIA is commonly called a Coggins test. This spring, KDA expanded regulations to require a negative Coggins test be completed within the previous 12 months for horses that are changing ownership or are used for exhibition purposes. These regulations are in addition to the previous requirement of a negative Coggins test for horses entering Kansas.

The Kansas Department of Agriculture Division of Animal Health has received notification of a confirmed case of West Nile virus (WNV) in a horse in Harper County.

WNV is a virus that can infect humans, horses, birds and other species. Horses infected with WNV can have symptoms that range from depression, loss of appetite and fever to severe neurologic signs such as incoordination, weakness, inability to rise, and hypersensitivity to touch or sound. WNV can be fatal in horses. If you see symptoms of WNV in your horse, contact your veterinarian immediately.

WNV is a preventable disease, with annual vaccinations that have proven highly effective. The infected animal was not current with its vaccinations, but is responding favorably to treatment. All horse owners should consult with their local veterinarians and make a vaccination plan for their horses.

The virus is carried and transmitted by mosquitoes; although both horses and humans are susceptible, it is not directly contagious from horse to horse or from horse to human. Horse owners should work diligently to reduce the mosquito populations and their possible breeding areas, including removing stagnant water sources and using mosquito repellents. WNV is a reportable disease in Kansas, which means the law requires any confirmed case must be reported to the KDA Division of Animal Health.

For more information about EIA, WNV, or other animal disease issues in Kansas, go to the KDA–DAH website at&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fwww.agriculture.ks.gov%2Fdivisions-programs%2Fdivision-of-animal-health%3Futm_medium=email%26utm_source=govdelivery/1/010001983955fa97-1b865264-392c-4461-995a-551d9b68f9b2-000000/BHWPhJVwNuQPKTougYeXc0VwH8-Dro4HX4jB74lzWRA=415">agriculture.ks.gov/AnimalHealth</a>.

If you have questions, please call KDA–DAH at (785) 564-6601.

Kansas Department of AgricultureThe Kansas Department of Agriculture Division of Animal Health has been notified of two separate events in which horses in Kansas have tested positive for reportable diseases. The agency has responded to both incidents according to the state’s disease response plan.<h2>Equine Infectious Anemia</h2>In mid-July KDA was notified by the National Veterinary Services Laboratory that a horse in Sedgwick County has tested positive for Equine Infectious Anemia (EIA). The facility and all horses on the premises were placed under quarantine until further testing of all exposed horses was completed. Preliminary results indicate that there are additional horses testing positive. EIA is an untreatable disease and response actions are being made accordingly. The remaining horses at the facility that tested negative will be observed and retested in 60 days. The positive symptomatic horse did die from complications associated with EIA.KDA has identified a prescribed surveillance area within one-quarter mile of the affected premises and is working with local officials and horse owners to identify any other horses that may have been within that surveillance area.EIA does not affect people, but it can spread to horses, mules and donkeys. The virus can be transmitted from an infected equine to a “clean” equine by biting flies, the use of unsterilized or contaminated medical instruments, or through a blood transfusion. Clinical signs of EIA include fever, anemia and edema; however, affected horses may not show symptoms. EIA can be fatal in horses. All infected horses, including those which are asymptomatic, are carriers of the disease.There are typically a small number of cases of EIA in the United States every year, although the disease is common in other parts of the world. EIA is controlled in the U.S. by regular testing before traveling across state lines and/or exhibition. The test for EIA is commonly called a Coggins test. This spring, KDA expanded regulations to require a negative Coggins test be completed within the previous 12 months for horses that are changing ownership or are used for exhibition purposes. These regulations are in addition to the previous requirement of a negative Coggins test for horses entering Kansas.<h2>West Nile Virus</h2>The Kansas Department of Agriculture Division of Animal Health has received notification of a confirmed case of West Nile virus (WNV) in a horse in Harper County.WNV is a virus that can infect humans, horses, birds and other species. Horses infected with WNV can have symptoms that range from depression, loss of appetite and fever to severe neurologic signs such as incoordination, weakness, inability to rise, and hypersensitivity to touch or sound. WNV can be fatal in horses. If you see symptoms of WNV in your horse, contact your veterinarian immediately.WNV is a preventable disease, with annual vaccinations that have proven highly effective. The infected animal was not current with its vaccinations, but is responding favorably to treatment. All horse owners should consult with their local veterinarians and make a vaccination plan for their horses.The virus is carried and transmitted by mosquitoes; although both horses and humans are susceptible, it is not directly contagious from horse to horse or from horse to human. Horse owners should work diligently to reduce the mosquito populations and their possible breeding areas, including removing stagnant water sources and using mosquito repellents. WNV is a reportable disease in Kansas, which means the law requires any confirmed case must be reported to the KDA Division of Animal Health.For more information about EIA, WNV, or other animal disease issues in Kansas, go to the KDA–DAH website at&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fwww.agriculture.ks.gov%2Fdivisions-programs%2Fdivision-of-animal-health%3Futm_medium=email%26utm_source=govdelivery/1/010001983955fa97-1b865264-392c-4461-995a-551d9b68f9b2-000000/BHWPhJVwNuQPKTougYeXc0VwH8-Dro4HX4jB74lzWRA=415">agriculture.ks.gov/AnimalHealth</a>. If you have questions, please call KDA–DAH at (785) 564-6601.

Department of Agriculture responds to equine disease events

The 61st annual meeting of the Kansas–Oklahoma Arkansas River Commission (KOARC) will be held at the Hilton Garden Inn Bartlesville, located at 205 SW Frank Phillips Blvd, Bartlesville, Oklahoma, on Wednesday, July 23, at 9:00 a.m.

The meeting will be open to the public. Anyone interested in water-related activities within the lower Arkansas River basin in Kansas and Oklahoma is encouraged to attend the meeting.

Kansas and Oklahoma entered the Arkansas River Compact in 1965. The purposes of the Compact are to promote interstate comity, to equitably divide and promote the orderly development of the waters of the lower Arkansas River basin, to provide an agency for administering the waters of the basin, and to encourage an active pollution abatement program in each state.

The Compact Commission is composed of three commissioners appointed by the Governor of Kansas and three commissioners appointed by the Governor of Oklahoma; it is chaired by a federal representative appointed by the President of the United States.

Questions about the meeting can be addressed to Lizzie Hickman, Kansas Department of Agriculture, Division of Water Resources, at 785-564-6679 or&nbsp;<a href="mailto:Elizabeth.Hickman@ks.gov">Elizabeth.Hickman@ks.gov</a>.

Additional information about KOARC and the annual meeting can be found on the KDA website at&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fgcc02.safelinks.protection.outlook.com%2F%3Fdata=05%257C02%257CHeather.Lansdowne%2540ks.gov%257C444e9a6731c945531c3508ddc31fb1bc%257Cdcae8101c92d480cbc43c6761ccccc5a%257C0%257C0%257C638881263081882355%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26reserved=0%26sdata=xZl86OBhlIlMdIS9k1lvkjjnYoxTnWPPgOJfS8JZkJ0%253D%26url=http%253A%252F%252Fwww.agriculture.ks.gov%252FKOARC%253Futm_medium%253Demail%2526utm_source%253Dgovdelivery%26utm_medium=email%26utm_source=govdelivery/1/010001981484fd51-e40eb40d-a25b-4685-9b39-7297e6b26e6b-000000/HavfnKNDabs6RESNnAYEJcHgUS5h7QY0hQWyulRPJDU=414">www.agriculture.ks.gov/KOARC</a>.&nbsp;

Kansas Department of AgricultureThe 61st annual meeting of the Kansas–Oklahoma Arkansas River Commission (KOARC) will be held at the Hilton Garden Inn Bartlesville, located at 205 SW Frank Phillips Blvd, Bartlesville, Oklahoma, on Wednesday, July 23, at 9:00 a.m.The meeting will be open to the public. Anyone interested in water-related activities within the lower Arkansas River basin in Kansas and Oklahoma is encouraged to attend the meeting.Kansas and Oklahoma entered the Arkansas River Compact in 1965. The purposes of the Compact are to promote interstate comity, to equitably divide and promote the orderly development of the waters of the lower Arkansas River basin, to provide an agency for administering the waters of the basin, and to encourage an active pollution abatement program in each state.The Compact Commission is composed of three commissioners appointed by the Governor of Kansas and three commissioners appointed by the Governor of Oklahoma; it is chaired by a federal representative appointed by the President of the United States.Questions about the meeting can be addressed to Lizzie Hickman, Kansas Department of Agriculture, Division of Water Resources, at 785-564-6679 or&nbsp;<a href="mailto:Elizabeth.Hickman@ks.gov">Elizabeth.Hickman@ks.gov</a>. Additional information about KOARC and the annual meeting can be found on the KDA website at&nbsp;<a target="_blank" href="https://links-1.govdelivery.com/CL0/https:%2F%2Fgcc02.safelinks.protection.outlook.com%2F%3Fdata=05%257C02%257CHeather.Lansdowne%2540ks.gov%257C444e9a6731c945531c3508ddc31fb1bc%257Cdcae8101c92d480cbc43c6761ccccc5a%257C0%257C0%257C638881263081882355%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26reserved=0%26sdata=xZl86OBhlIlMdIS9k1lvkjjnYoxTnWPPgOJfS8JZkJ0%253D%26url=http%253A%252F%252Fwww.agriculture.ks.gov%252FKOARC%253Futm_medium%253Demail%2526utm_source%253Dgovdelivery%26utm_medium=email%26utm_source=govdelivery/1/010001981484fd51-e40eb40d-a25b-4685-9b39-7297e6b26e6b-000000/HavfnKNDabs6RESNnAYEJcHgUS5h7QY0hQWyulRPJDU=414">www.agriculture.ks.gov/KOARC</a>.&nbsp;

Kansas-Oklahoma Arkansas River commission meeting to be held July 23

K-State News &amp; Communications Services

K-State's AI in Kansas Ag Conference on Tuesday, July 22, in Lyndon, Kansas, will delve into how artificial intelligence, or AI, is driving innovation and reshaping the future of farming and food systems. Attendees will learn about cutting-edge technologies and tools for adapting and thriving in a rapidly evolving agricultural landscape, including drones, precision irrigation, automated equipment, data analytics and virtual fencing for cattle.

SCHEDULE OF EVENTS:&nbsp;Conference sessions from 1-5:30 p.m. include discussions with expert panelists on topics such as the history of AI in agriculture, the trustworthiness of AI, and the costs and benefits of using precision agriculture tools. There will also be a demonstration of a spray drone for pasture management. Conference sessions will be followed by a networking dinner and live demonstrations from various vendors. Media are invited to come and go during this event to any sessions that are of interest.

A complete list of sessions is available on the&nbsp;<a target="_blank" href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">conference website</a>.

ARRANGEMENTS:&nbsp;Media members should RSVP by&nbsp;<a target="_blank" href="https://kstate.qualtrics.com/jfe/form/SV_9H1PvyFaFrQFNZA">registering</a>&nbsp;for the conference online. There is no charge for attendees, including media members; however, space is limited to 200 attendees.

QUESTIONS:&nbsp;Please contact K-State News and Communications Services at 785-532-2535 or&nbsp;<a href="mailto:media@k-state.edu">media@k-state.edu</a>&nbsp;with questions.

<figure>
 <img src="https://media.eaglewebservices.com/public/2021/1/1611703485802.jpeg" alt="KSU logo&nbsp;" />
 <figcaption>KSU logo&nbsp;</figcaption>
 </figure>K-State News &amp; Communications ServicesK-State's AI in Kansas Ag Conference on Tuesday, July 22, in Lyndon, Kansas, will delve into how artificial intelligence, or AI, is driving innovation and reshaping the future of farming and food systems. Attendees will learn about cutting-edge technologies and tools for adapting and thriving in a rapidly evolving agricultural landscape, including drones, precision irrigation, automated equipment, data analytics and virtual fencing for cattle.SCHEDULE OF EVENTS:&nbsp;Conference sessions from 1-5:30 p.m. include discussions with expert panelists on topics such as the history of AI in agriculture, the trustworthiness of AI, and the costs and benefits of using precision agriculture tools. There will also be a demonstration of a spray drone for pasture management. Conference sessions will be followed by a networking dinner and live demonstrations from various vendors. Media are invited to come and go during this event to any sessions that are of interest.A complete list of sessions is available on the&nbsp;<a target="_blank" href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">conference website</a>.ARRANGEMENTS:&nbsp;Media members should RSVP by&nbsp;<a target="_blank" href="https://kstate.qualtrics.com/jfe/form/SV_9H1PvyFaFrQFNZA">registering</a>&nbsp;for the conference online. There is no charge for attendees, including media members; however, space is limited to 200 attendees.QUESTIONS:&nbsp;Please contact K-State News and Communications Services at 785-532-2535 or&nbsp;<a href="mailto:media@k-state.edu">media@k-state.edu</a>&nbsp;with questions.

 Explore the future of farming and food systems at K-State's AI in Kansas Ag Conference

The USDA Agricultural Marketing Service on Wednesday, July 16 its intent to terminate a national program to support the development of small farms, local food businesses, and regional food supply chains.&nbsp;

The announcement allows for the 5-state Heartland Regional Food Business Center to continue normal operations until September 15, 2025, and prepare a plan for a skeleton crew to support 90 Round 1 Business Builder grant awards. USDA funding for Round 2 of the grant&nbsp;program&nbsp;will not proceed.&nbsp;

The Heartland Center is administered by the University of Nebraska-Lincoln in cooperation with co-director New Growth and the Center’s Governance Council.&nbsp;The Governance Council will continue deliberations about maintaining the Heartland Center as a network of collaborating support organizations with or without alternative funding. Kansas Rural Center is a Heartland Center support organization and member of the Governance Council.

The Regional Food Business Centers (RFBC) program was part of a national security effort to strengthen the nation’s food supply.&nbsp;

The RFBC program provided seed funding for on-the-ground organizations to build stronger and ongoing support for local and regional farm and food businesses, including needed supply chain infrastructure, such as delivery logistics, food processing equipment, and financing. RFBCs worked to build food supply strength for everyday health and wellness and greater resilience through shocks, such as terror attacks and the kind of economic disruption the country experienced with empty grocery shelves during the Covid-19 pandemic.&nbsp;

The Heartland Regional Food Business Center is one of 12 RFBCs across the country. It started up in 2023 with USDA seed funding to serve local food and farm entrepreneurs in Iowa, Kansas, Missouri, Nebraska, Oklahoma, and nine northwest Arkansas counties.&nbsp;

The Heartland Center’s 32 on-the-ground partner organizations have already assisted more than 2,500 food and farm enterprises across this region. Program termination will eliminate USDA funding for business development&nbsp;supportstaff working at partner organizations.

“It is devastating that USDA seed funding for this regional effort to build small food and farm businesses and supply chains will end two years earlier than expected,” said Katie Nixon with rural Missouri community development corporation New Growth.

“Our 32 partner organizations are committed to the work. We will continue collaboration to the best of our ability and seek further investment in this important economic development effort.”

Nearly half of Heartland Center total funding ($25 million over four years) was dedicated to directly supporting business expansion projects among small food and farm businesses in the region through Business Builder Subaward grants.&nbsp;

The group of 90 Round 1 finalists is just one-fifth of the 479 applications the Heartland Center received with requests totaling more than $20 million. Round 1 will provide $3.7 million for finalists’ projects.

The Heartland Center had expected as many as 1,000 applicants for its planned Round 2 funding pool of $8.3 million.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/12/1670953100068.jpeg" alt="Kansas Rural Center logo" />
 <figcaption>Kansas Rural Center logo</figcaption>
 </figure>Kansas Rural CenterThe USDA Agricultural Marketing Service on Wednesday, July 16 its intent to terminate a national program to support the development of small farms, local food businesses, and regional food supply chains.&nbsp;The announcement allows for the 5-state Heartland Regional Food Business Center to continue normal operations until September 15, 2025, and prepare a plan for a skeleton crew to support 90 Round 1 Business Builder grant awards. USDA funding for Round 2 of the grant&nbsp;program&nbsp;will not proceed.&nbsp;The Heartland Center is administered by the University of Nebraska-Lincoln in cooperation with co-director New Growth and the Center’s Governance Council.&nbsp;The Governance Council will continue deliberations about maintaining the Heartland Center as a network of collaborating support organizations with or without alternative funding. Kansas Rural Center is a Heartland Center support organization and member of the Governance Council.<h2>Essential Farm Business Support</h2>The Regional Food Business Centers (RFBC) program was part of a national security effort to strengthen the nation’s food supply.&nbsp;The RFBC program provided seed funding for on-the-ground organizations to build stronger and ongoing support for local and regional farm and food businesses, including needed supply chain infrastructure, such as delivery logistics, food processing equipment, and financing. RFBCs worked to build food supply strength for everyday health and wellness and greater resilience through shocks, such as terror attacks and the kind of economic disruption the country experienced with empty grocery shelves during the Covid-19 pandemic.&nbsp;The Heartland Regional Food Business Center is one of 12 RFBCs across the country. It started up in 2023 with USDA seed funding to serve local food and farm entrepreneurs in Iowa, Kansas, Missouri, Nebraska, Oklahoma, and nine northwest Arkansas counties.&nbsp;<h2>More than 2,500 Served</h2>The Heartland Center’s 32 on-the-ground partner organizations have already assisted more than 2,500 food and farm enterprises across this region. Program termination will eliminate USDA funding for business development&nbsp;supportstaff working at partner organizations.“It is devastating that USDA seed funding for this regional effort to build small food and farm businesses and supply chains will end two years earlier than expected,” said Katie Nixon with rural Missouri community development corporation New Growth.“Our 32 partner organizations are committed to the work. We will continue collaboration to the best of our ability and seek further investment in this important economic development effort.”<h2>Hundreds Miss Out on Grant Opportunity</h2>Nearly half of Heartland Center total funding ($25 million over four years) was dedicated to directly supporting business expansion projects among small food and farm businesses in the region through Business Builder Subaward grants.&nbsp;The group of 90 Round 1 finalists is just one-fifth of the 479 applications the Heartland Center received with requests totaling more than $20 million. Round 1 will provide $3.7 million for finalists’ projects.The Heartland Center had expected as many as 1,000 applicants for its planned Round 2 funding pool of $8.3 million.

Kansas Rural Center issues statement regarding USDA to 'end regional food business center funding'

U.S. Department of Agriculture (USDA)&nbsp;

The U.S. Department of Agriculture (USDA) announced that agricultural producers and private landowners can now enroll in the Grassland Conservation Reserve Program (Grassland CRP). 

The sign-up runs from, July 14 - August 8, 2025.

Grassland CRP, offered by USDA’s Farm Service Agency (FSA), is a voluntary working lands conservation program that enables participants to conserve grasslands while also continuing most grazing and haying practices.

Grassland CRP emphasizes support for grazing operations, plant and animal biodiversity, and grasslands and land with shrubs and forbs under the greatest threat of conversion.

“Through the conservation of America’s essential grasslands, Grassland CRP supports continued agricultural productivity while at the same time prioritizing private lands stewardship,” said FSA Administrator Bill Beam. “By offering landowners the best of both worlds — economic viability and working lands preservation — Grassland CRP provisions support USDA’s commitment to Farmers First.”

CRP, USDA’s flagship conservation program, celebrates its 40th anniversary this year. For four decades, CRP has provided financial and technical support to agricultural producers and landowners whose accepted acres are placed under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat. 

The American Relief Act, 2025, extended provisions for CRP through September 30, 2025.

Currently, more than 25.8 million acres are enrolled in CRP, with nearly 9.7 million acres in Grassland CRP. On May 12, FSA opened General and Continuous CRP enrollment for 2025. FSA is currently reviewing submitted offers and will announce accepted offers at a later date. Due to the 27-million-acre statutory cap, only 1.8 million acres are available for all CRP enrollment this fiscal year.

Landowners and producers interested in Grassland CRP should contact their local USDA Service Center to learn more or apply for the program before the Aug. 8 deadline.    

FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. 

For more information, visit <a href="http://fsa.usda.gov">fsa.usda.gov</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/7/1562944742118.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>U.S. Department of Agriculture (USDA)&nbsp;The U.S. Department of Agriculture (USDA) announced that agricultural producers and private landowners can now enroll in the Grassland Conservation Reserve Program (Grassland CRP). The sign-up runs from, July 14 - August 8, 2025. Grassland CRP, offered by USDA’s Farm Service Agency (FSA), is a voluntary working lands conservation program that enables participants to conserve grasslands while also continuing most grazing and haying practices.Grassland CRP emphasizes support for grazing operations, plant and animal biodiversity, and grasslands and land with shrubs and forbs under the greatest threat of conversion.“Through the conservation of America’s essential grasslands, Grassland CRP supports continued agricultural productivity while at the same time prioritizing private lands stewardship,” said FSA Administrator Bill Beam. “By offering landowners the best of both worlds — economic viability and working lands preservation — Grassland CRP provisions support USDA’s commitment to Farmers First.”CRP, USDA’s flagship conservation program, celebrates its 40th anniversary this year. For four decades, CRP has provided financial and technical support to agricultural producers and landowners whose accepted acres are placed under contract for 10-15 years and who agree to voluntarily convert the land to beneficial vegetative cover to improve water quality, prevent soil erosion and support wildlife habitat. The American Relief Act, 2025, extended provisions for CRP through September 30, 2025. Currently, more than 25.8 million acres are enrolled in CRP, with nearly 9.7 million acres in Grassland CRP. On May 12, FSA opened General and Continuous CRP enrollment for 2025. FSA is currently reviewing submitted offers and will announce accepted offers at a later date. Due to the 27-million-acre statutory cap, only 1.8 million acres are available for all CRP enrollment this fiscal year.Landowners and producers interested in Grassland CRP should contact their local USDA Service Center to learn more or apply for the program before the Aug. 8 deadline.    FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit <a href="http://fsa.usda.gov">fsa.usda.gov</a>.

USDA officially opens enrollment for Grassland Conservation Reserve Program

This is day 12 and the final day of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

The Kansas wheat harvest is 93 percent complete, near 96 percent complete last year, but ahead of 88 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 13, 2025.&nbsp;

Overall yields for the 2025 crop ranged from slightly below average to excellent, depending on region and weather impacts. While many areas reported strong test weights and good protein levels, rain during harvest lowered grain quality in some locations, leading to yield losses and occasional field abandonment.

Erik Lange, Executive Vice President / Chief Operations Officer for MKC and Interim General Manager for Producer Ag, LLC — a grain marketing joint venture between Mid-Kansas Cooperative (MKC) and CHS Inc. — broke down this year’s wheat harvest for their 55 locations in 8 regions across the state of Kansas.

“We’ve been two days from done for the past 20 days,” said Lange, adding that the rain is welcome, but the timing has affected wheat quality and efforts to take harvest in. “Overall, it has been a good harvest, meeting or exceeding expectations from a yield standpoint.”&nbsp;

In the CHS southern plains region of Greeley, Wallace, Logan and Wichita counties, this year’s wheat quality is good, with test weights averaging over 60 pounds per bushel. Protein is averaging 11.75%, and yields are average to above average, with some pockets a little lower due to drought and stand issues at seeding.

In Seward and Meade counties, test weights are averaging 60.5 pounds per bushel. Protein is averaging 11%, and yields were excellent, above average except for some isolated areas with early season drought and stand issues.

In south central Kansas, Sumner, Harper and Cowley counties, test weights have dropped after rains on the ripe wheat, but the region is averaging 58 pounds per bushel. Protein is averaging 11%, and yields are varied by location — average to slightly below average overall. There was some spots with wheat streak mosaic and related viruses that caused yield and quality loss. Early season drought and stand issues also affected yields. Locations are still taking grain in south central and central Kansas and hope to be finished by mid-week.

In Reno, Harvey, Butler, Sedgwick and southern Marion counties, test weights have been affected by the rains, ending with an average of 57.5 pounds per bushel. Protein averaged 10.9%. This region — especially the northern parts — was above average, with great yields, good stands and good grain fill conditions.

In McPherson, Rice and northern Marion counties, there were some exceptional yields, due to good grain fill conditions and the cool, wet spring. Test weights average 57.7 pounds and protein is 12%. However, due to rains during harvest, there are some fields in McPherson and Sumner counties that will be abandoned and not harvested.

Yields have been good to excellent in the Dickinson/Clay county region, however, there was some WSMV in the southern part of the area that caused up to 30 to 40 percent yield loss. Test weights averaged 58 ½ - 59 pounds and protein was 11.5%.

In northeast Kansas, yields were excellent in northern Pottawatomie County and good in Riley and Wabaunsee counties, but only a small fraction of wheat is grown in this area. Test weights averaged 57.5 to 58 after rain on mature wheat, and they don’t test protein in this region.

In the Mid-West Fertilizer region of Labette and Neosho counties, both hard and soft wheat yields were average to below average and quality suffered from rain during harvest, with some wheat laying down. Test weights have been challenged by the rain on mature wheat, and there is some abandonment.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1752545885533.png" alt="Harvest Report Day 12 2025; photo courtesy of Kansas Wheat" />
 <figcaption>Harvest Report Day 12 2025; photo courtesy of Kansas Wheat</figcaption>
 </figure>Kansas WheatThis is day 12 and the final day of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.The Kansas wheat harvest is 93 percent complete, near 96 percent complete last year, but ahead of 88 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 13, 2025.&nbsp;Overall yields for the 2025 crop ranged from slightly below average to excellent, depending on region and weather impacts. While many areas reported strong test weights and good protein levels, rain during harvest lowered grain quality in some locations, leading to yield losses and occasional field abandonment.Erik Lange, Executive Vice President / Chief Operations Officer for MKC and Interim General Manager for Producer Ag, LLC — a grain marketing joint venture between Mid-Kansas Cooperative (MKC) and CHS Inc. — broke down this year’s wheat harvest for their 55 locations in 8 regions across the state of Kansas.“We’ve been two days from done for the past 20 days,” said Lange, adding that the rain is welcome, but the timing has affected wheat quality and efforts to take harvest in. “Overall, it has been a good harvest, meeting or exceeding expectations from a yield standpoint.”&nbsp;In the CHS southern plains region of Greeley, Wallace, Logan and Wichita counties, this year’s wheat quality is good, with test weights averaging over 60 pounds per bushel. Protein is averaging 11.75%, and yields are average to above average, with some pockets a little lower due to drought and stand issues at seeding.In Seward and Meade counties, test weights are averaging 60.5 pounds per bushel. Protein is averaging 11%, and yields were excellent, above average except for some isolated areas with early season drought and stand issues.In south central Kansas, Sumner, Harper and Cowley counties, test weights have dropped after rains on the ripe wheat, but the region is averaging 58 pounds per bushel. Protein is averaging 11%, and yields are varied by location — average to slightly below average overall. There was some spots with wheat streak mosaic and related viruses that caused yield and quality loss. Early season drought and stand issues also affected yields. Locations are still taking grain in south central and central Kansas and hope to be finished by mid-week.In Reno, Harvey, Butler, Sedgwick and southern Marion counties, test weights have been affected by the rains, ending with an average of 57.5 pounds per bushel. Protein averaged 10.9%. This region — especially the northern parts — was above average, with great yields, good stands and good grain fill conditions.In McPherson, Rice and northern Marion counties, there were some exceptional yields, due to good grain fill conditions and the cool, wet spring. Test weights average 57.7 pounds and protein is 12%. However, due to rains during harvest, there are some fields in McPherson and Sumner counties that will be abandoned and not harvested.Yields have been good to excellent in the Dickinson/Clay county region, however, there was some WSMV in the southern part of the area that caused up to 30 to 40 percent yield loss. Test weights averaged 58 ½ - 59 pounds and protein was 11.5%.In northeast Kansas, yields were excellent in northern Pottawatomie County and good in Riley and Wabaunsee counties, but only a small fraction of wheat is grown in this area. Test weights averaged 57.5 to 58 after rain on mature wheat, and they don’t test protein in this region.In the Mid-West Fertilizer region of Labette and Neosho counties, both hard and soft wheat yields were average to below average and quality suffered from rain during harvest, with some wheat laying down. Test weights have been challenged by the rain on mature wheat, and there is some abandonment.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Day 12: Kansas Wheat Harvest report

I love a good road trip, especially one around Kansas. That is why I am so excited about the listening tour Kansas Farm Bureau (KFB) President Joe Newland and I will be embarking on July 21-23 and 30-31. Tour stops are listed at <a href="http://www.kfb.org">www.kfb.org</a>, and you can register there also. Joe and I along with district directors will be at every stop.

This is truly a listening tour, and we want to hear what is on your mind. Your board of directors has spent the last year going over the organization’s strategic plan and we would like to present it to all our members for their input also.

This is also a time when we would like to hear your ideas of what Kansas Farm Bureau should look like in the future. Let’s talk about things that are going well and other places where we can make improvements. Where are some areas that we can grow and maybe some innovative ideas that we need to try.

The bottom line is that we want to hear from you. The grassroots nature of Kansas Farm Bureau is why we have been so successful for more than 100 years. Our organization is driven by you, the members, and that is why this listening tour is so important.

I know the dates and locations may not work for everyone. Believe me, we tried to make it as convenient as possible for everyone. We also know calendars are jam packed, so we did the best we could to accommodate as many as possible.

I know I speak for Joe and your district director when I say we want to hear from you. If you cannot attend, please reach out to us and tell us what you think. Our emails and phone numbers are easy to find, and if you need some help reach out to your count coordinator. We really do want to hear from all of you.

I know you are busy but if we could get a couple of hours of your time, the discussion about the future of Kansas Farm Bureau will be even better with more voices. Please go on the Kansas Farm Bureau website and click through the links to register. Supper will be provided.

I am looking forward to going all around the state, but I am even more excited to have a discussion about our strategic plan and the future of Kansas Farm Bureau. I am proud of our organization, and I think we can make it even better in the years to come.

Find the site closest to you, or, if you want a road trip of your own, sign up for the location of your choice. The last one is at the Dodge City Roundup if you are a rodeo fan. I cannot wait to see you and hear your ideas.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/7/1690818396954.jpeg" alt="Glenn Brunkow" />
 <figcaption>Glenn Brunkow</figcaption>
 </figure>By: GLENN BRUNKOWPottawatomie County farmer and rancherI love a good road trip, especially one around Kansas. That is why I am so excited about the listening tour Kansas Farm Bureau (KFB) President Joe Newland and I will be embarking on July 21-23 and 30-31. Tour stops are listed at <a href="http://www.kfb.org">www.kfb.org</a>, and you can register there also. Joe and I along with district directors will be at every stop.This is truly a listening tour, and we want to hear what is on your mind. Your board of directors has spent the last year going over the organization’s strategic plan and we would like to present it to all our members for their input also.This is also a time when we would like to hear your ideas of what Kansas Farm Bureau should look like in the future. Let’s talk about things that are going well and other places where we can make improvements. Where are some areas that we can grow and maybe some innovative ideas that we need to try.The bottom line is that we want to hear from you. The grassroots nature of Kansas Farm Bureau is why we have been so successful for more than 100 years. Our organization is driven by you, the members, and that is why this listening tour is so important.I know the dates and locations may not work for everyone. Believe me, we tried to make it as convenient as possible for everyone. We also know calendars are jam packed, so we did the best we could to accommodate as many as possible.I know I speak for Joe and your district director when I say we want to hear from you. If you cannot attend, please reach out to us and tell us what you think. Our emails and phone numbers are easy to find, and if you need some help reach out to your count coordinator. We really do want to hear from all of you.I know you are busy but if we could get a couple of hours of your time, the discussion about the future of Kansas Farm Bureau will be even better with more voices. Please go on the Kansas Farm Bureau website and click through the links to register. Supper will be provided.I am looking forward to going all around the state, but I am even more excited to have a discussion about our strategic plan and the future of Kansas Farm Bureau. I am proud of our organization, and I think we can make it even better in the years to come.Find the site closest to you, or, if you want a road trip of your own, sign up for the location of your choice. The last one is at the Dodge City Roundup if you are a rodeo fan. I cannot wait to see you and hear your ideas.

INSIGHT KANSAS FARM BUREAU: Driving for the future

This is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.

Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.

In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.

One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.

Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.

Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;

Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.

Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”

“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.

In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.

Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.

He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/7/1721487475472.jpg" alt="wheat, field, kansas" />
 <figcaption>wheat, field, kansas</figcaption>
 </figure>Kansas WheatThis is day 11 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Despite early drought, uneven stands and losses to wheat streak mosaic virus, some farmers are reporting better than expected yields, with test weights and protein levels starting strong before tapering off due to late rains. Overall, the 2025 season has been an improvement over recent years.Stan Remington, CEO of Frontier Ag, described this year’s wheat harvest as average overall, though results varied across their trade territory, which stretches from the Colorado border to Ogallah along I-70, and from the Nebraska line south to Ransom and Utica along Highway 4. With harvest now about 90 percent complete in their territory, Remington noted that the 2025 season stands out as above average when compared to the past few years.In the northwest corner of the state, yields came in a little lower than expected. Fields north of Highway 24 also struggled, with several producers reporting below-average performance. Meanwhile, the Ness County area saw a stronger crop. As with most years, weather conditions made all the difference.One of the bigger challenges this year came from wheat streak mosaic virus, which showed up more frequently along the I-70 corridor. These areas saw some of the most disappointing harvest results across Frontier Ag’s footprint, with Oakley and locations to the east experiencing the most severe impact from the virus. The presence of the virus in concentrated pockets dragged down yields.Protein levels were also varied across the region. Weather conditions earlier in the growing season took a toll on quality in some areas. In addition, timing of spring rains played a key role. Fields that missed those critical windows saw reduced performance. Scattered showers during harvest also caused occasional delays, slowing progress in some locations.Brian Linin, a farmer from Goodland, reports that harvest began on July 1 and his crew has about 10 days left. Linin, who farms alongside his dad and son, says their wheat is better than it looked, averaging above 50 bushels per acre so far, much better than last year and slightly above average.&nbsp;Last fall’s drought conditions forced the Linins to redrill some fields in early November, a decision that significantly improved both stand establishment and yields. In fact, fields drilled later in the season are outperforming the earlier-emerging wheat across the area.Test weights have been strong, ranging from 58 to 61.5 pounds per bushel, while protein levels are above average, running between 13.5 and 14 percent. Linin reported that drought was the biggest challenge this season, adding, “If we had received rain a month earlier, yields would be so much better.”“Wheat is an excellent crop for this area,” said Linin, emphasizing that it fits well into their rotation. The stubble left behind greatly benefits the soil and improves the subsequent crop, and with decent yields, wheat can be a good cash crop.In Lane County, farmer Ron Suppes, who grows hard white wheat, says he’s about 98 percent done with harvest and is working to finish up the last bit between rain showers. He brought in his first load about two weeks ago.Suppes says recent rains have knocked down test weights, which started out about 61 to 63 pounds per bushel but have since dropped to 57 to 58 pounds. Protein levels have also dropped, starting out at 12 to 12.5 percent and are now sitting closer to 11 percent.He says one of the biggest challenges this season started last fall, when wheat was planted into very dry soil. That led to uneven stands and staggered maturity across his fields, making harvest more complicated. Suppes planted KS Big Bow, KS Silverado and KS Snow Fox this year, and says all three have held up well despite the season’s challenges.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 11: Kansas Wheat Harvest report

This is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.

Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;

Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.

“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.

Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.

Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;

Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.

In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751936931801.png" alt="2025 Harvest Report Day 9; courtesy of Kansas Wheat" />
 <figcaption>2025 Harvest Report Day 9; courtesy of Kansas Wheat</figcaption>
 </figure>Kansas WheatThis is day 9 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.Kansas wheat farmers have been facing a challenging wheat harvest due to persistent rains on mature wheat. While test weights have suffered because of this, the 2025 crop has shown stronger yields than the past three drought-stricken years.Officially, the Kansas wheat harvest is 82 percent complete, behind 90 percent complete last year but ahead of 77 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 6, 2025.&nbsp;Josh Debes, a wheat farmer in northern Barton County, is among those still navigating the final stretch of harvest. Rainfall over the past week has forced Debes to chase dry fields across the county in hopes of finishing before another rain delay sets in. His wheat crop, already stressed by drought and a high incidence of wheat streak mosaic virus, is now facing quality declines due to the rain.“We started with test weights at 60 pounds per bushel on our better fields,” Debes said. “But test weights have dropped since the wheat has been rained on.” Equally stressful has been a constant stream of equipment breakdowns that have kept one or both combines out of fields when Mother Nature has opened up a window for cutting.Despite the setbacks, Debes expects to harvest&nbsp;more bushels this year than in either of the past two years, when extreme drought nearly wiped out his wheat entirely. “Morale is low, but at least we’ve got bushels to sell to cover the costs of getting this fall’s sorghum crop in the ground,” he added.Jeff Boyd, CEO of Garden City Coop, reported that wheat harvest in their trade territory is 90 to 95 percent complete. Rains over the holiday weekend have slowed progress, and it may be another two days before combines can roll again in Finney County. Recent storms have also caused lodging in some fields.&nbsp;Harvest began June 14 at their Hooker, Oklahoma, location. Boyd noted that test weights are averaging around 59 pounds per bushel, and protein levels are coming in at 11.8 percent. Overall, Boyd expects an average to above-average crop in terms of total bushels, with quality landing around average. Yields have ranged widely from the 30s to the 80s, with some of the strongest wheat coming from Finney and Lane counties. Yields have tended to decrease further north. The wheat streak mosaic virus complex has impacted yields and test weights in certain areas, while unusually high humidity has caused threshing issues with some varieties.In Atchison County, Jay Armstrong wrapped up his Soft Red Winter wheat harvest on July 2 with a farm-wide average of 119 bushels per acre. Only 4.2% of wheat grown in Kansas is SRW, according to USDA/NASS’s winter wheat variety survey for 2025. While Armstrong reported good — but not exceptional — quality and test weights, the biggest challenge this season was getting the crop out between frequent rain delays. His harvested acres have already been planted to doublecrop soybeans.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 9: Kansas Wheat Harvest report

It’s a busy time for farmers in Kansas, with wheat harvest underway. The Kansas Highway Patrol would like to remind motorists to use more caution and patience when traveling around farm trucks, tractors, combines, and other implements.

“With wheat harvest season beginning, you’ll see heavy farm implement and truck traffic moving in and out of Kansas wheat fields and on to Kansas roadways. It’s important to remember that traveling around these vehicles requires extra caution. By taking your time and giving farm and heavy equipment plenty of room on the roadways, you can help ensure that yourself, your loved ones, and our Kansas farmers all make it home safely,” said Captain Stephen La Row, Kansas Highway Patrol.

Most farm equipment is not designed to travel at highway speeds and may only travel 15-25 mph. Farm equipment is often wider than the lane of traffic, so extra room should be allowed when sharing the road. Caution should be practiced on all roads, but especially on busy rural roads with unmarked intersections.

Kansas Highway PatrolIt’s a busy time for farmers in Kansas, with wheat harvest underway. The Kansas Highway Patrol would like to remind motorists to use more caution and patience when traveling around farm trucks, tractors, combines, and other implements.“With wheat harvest season beginning, you’ll see heavy farm implement and truck traffic moving in and out of Kansas wheat fields and on to Kansas roadways. It’s important to remember that traveling around these vehicles requires extra caution. By taking your time and giving farm and heavy equipment plenty of room on the roadways, you can help ensure that yourself, your loved ones, and our Kansas farmers all make it home safely,” said Captain Stephen La Row, Kansas Highway Patrol.Most farm equipment is not designed to travel at highway speeds and may only travel 15-25 mph. Farm equipment is often wider than the lane of traffic, so extra room should be allowed when sharing the road. Caution should be practiced on all roads, but especially on busy rural roads with unmarked intersections.Tips to keep in mind:<ul>
 <li>Don’t assume the farmer knows you’re there.&nbsp;Most farmers regularly check for vehicles behind them, however, most of their time must be spent looking ahead to stay on the road and watch for oncoming traffic. Implements are very loud, hindering their ability to hear your vehicle.</li><li>Pass with extreme caution.&nbsp;Don’t pass unless you can see clearly ahead of both your vehicle and the equipment you are passing. If there are curves or hills blocking your view, wait until you can clearly visualize the area you are passing in. You should not pass in a designated “No Passing Zone,” even if you are stuck behind a farm vehicle. Do not pass if you are within 100 feet of any intersection, railroad grade crossing, bridge, elevated structure, or tunnel.</li><li>When a farm vehicle pulls to the right side of the road, it does not mean it is turning right or allowing you to pass.&nbsp;Due to the size of some farm equipment, the farmer must execute wide left turns, so allow it plenty of room and time to turn and be alert to see if there might be a driveway or field they may be turning into.</li><li>Be patient.&nbsp;Don’t assume that a farmer can move aside to let you pass. Shoulders may be soft, wet, or steep, which can cause the farm vehicle to tip, or the shoulder may not support the weight of a heavy farm vehicle. They understand you are being delayed and will move over at the first safe location available.</li><li>Think of the slow-moving vehicle emblem as a warning to adjust your speed.&nbsp;When you see the slow-moving vehicle emblem, immediately slow down. While the emblems are visible from a long distance, it is difficult to judge the speed at which you are closing in on the vehicle, especially at night.</li><li>Pay attention.&nbsp;When you are not focused solely on the road, you increase your chances of a collision, especially if you should come upon a slow-moving farm vehicle.</li>
 </ul>

KHP reminds drivers to be safe on Kansas roads during harvest

If there’s one constant in the world, it’s every living thing is looking for food while avoiding becoming a meal. Farmers fight weeds, bacteria and fungus from the moment seeds go into the ground until the crop is harvested. Ranchers are on constant alert for predators waiting for the right opportunity to secure an easy meal.

In growing food, there’s a constant battle against pests, both seen and unseen. One of agriculture’s greatest successes over the past 75 years has come from managing these threats even if they’re not eliminated entirely.

The New World screwworm (NWS) is a parasitic pestilence of fly larvae that burrows into open wounds on livestock causing serious to fatal injury to infected animals. NWS was a scourge in the United States until 1966 when a government program used sterile flies to eradicate the breeding stock.

This biological barrier eventually banished the NWS to the Caribbean and South America, but recent sightings in Central America and Mexico have put the United States on alert. Like any fence, the barrier occasionally develops some weak spots. An outbreak occurred in Texas in 1976 and the NWS cropped up again in the Florida Keys in 2016, affecting wild deer there.

Vigilance is key to halting the most recent migration, and officials are working to reverse the course of NWS before it can reestablish in the United States. While not cheap, these efforts provide enormous economic benefits, with one U.S. government estimate showing an outbreak similar to the one in 1976 could cause nearly $2 billion in losses.

The reemergence of NWS into the public discourse is also an opportunity to highlight how dedicated farmers and ranchers are in caring for their livestock. It’s easy for someone outside of the industry to only see cattle grazing in a pasture as they drive by on the highway and believe the animals are largely on their own.

While this is the time of year cattle are likely to have the least amount of interaction with their caretakers, it’s still substantially more than what a passersby can see from the road. There are regular water checks, replenishment of supplemental mineral and salt in addition to periodic fence checks.

This is in addition to more thorough assessments when rotating cattle to fresh pasture. When I was growing up, moving cattle to a new pasture always involved a stop at the pens to spray the cattle with a mild insecticide to combat flies, ticks and other biting insects. This also offered the chance for close evaluation of the herd.

We’d start the day before sunrise so we could move the cattle when it was coolest, and the observation started as soon as we began guiding them to the pen. We studied the strides looking for any sign of a limp or lethargy that could indicate an illness. Once in the pen, we paid close attention to posture, coat, eyes and mouth for any signs of sickness or distress. Any potentially sick animals would be separated for further evaluation and treatment if necessary.

Catching problems early makes them much easier to solve. Screwworms are still a threat, but through care and vigilance they were spotted early, and mitigation measures are underway to protect all the herds in the United States.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/6/1687183475033.png" alt="Greg Doering" />
 <figcaption>Greg Doering</figcaption>
 </figure>By: GREG DOERINGIf there’s one constant in the world, it’s every living thing is looking for food while avoiding becoming a meal. Farmers fight weeds, bacteria and fungus from the moment seeds go into the ground until the crop is harvested. Ranchers are on constant alert for predators waiting for the right opportunity to secure an easy meal.In growing food, there’s a constant battle against pests, both seen and unseen. One of agriculture’s greatest successes over the past 75 years has come from managing these threats even if they’re not eliminated entirely.The New World screwworm (NWS) is a parasitic pestilence of fly larvae that burrows into open wounds on livestock causing serious to fatal injury to infected animals. NWS was a scourge in the United States until 1966 when a government program used sterile flies to eradicate the breeding stock.This biological barrier eventually banished the NWS to the Caribbean and South America, but recent sightings in Central America and Mexico have put the United States on alert. Like any fence, the barrier occasionally develops some weak spots. An outbreak occurred in Texas in 1976 and the NWS cropped up again in the Florida Keys in 2016, affecting wild deer there.Vigilance is key to halting the most recent migration, and officials are working to reverse the course of NWS before it can reestablish in the United States. While not cheap, these efforts provide enormous economic benefits, with one U.S. government estimate showing an outbreak similar to the one in 1976 could cause nearly $2 billion in losses.The reemergence of NWS into the public discourse is also an opportunity to highlight how dedicated farmers and ranchers are in caring for their livestock. It’s easy for someone outside of the industry to only see cattle grazing in a pasture as they drive by on the highway and believe the animals are largely on their own.While this is the time of year cattle are likely to have the least amount of interaction with their caretakers, it’s still substantially more than what a passersby can see from the road. There are regular water checks, replenishment of supplemental mineral and salt in addition to periodic fence checks.This is in addition to more thorough assessments when rotating cattle to fresh pasture. When I was growing up, moving cattle to a new pasture always involved a stop at the pens to spray the cattle with a mild insecticide to combat flies, ticks and other biting insects. This also offered the chance for close evaluation of the herd.We’d start the day before sunrise so we could move the cattle when it was coolest, and the observation started as soon as we began guiding them to the pen. We studied the strides looking for any sign of a limp or lethargy that could indicate an illness. Once in the pen, we paid close attention to posture, coat, eyes and mouth for any signs of sickness or distress. Any potentially sick animals would be separated for further evaluation and treatment if necessary.Catching problems early makes them much easier to solve. Screwworms are still a threat, but through care and vigilance they were spotted early, and mitigation measures are underway to protect all the herds in the United States.

INSIGHT KANSAS FARM BUREAU: Protecting the herds

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;

While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;

Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.

Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.

McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.

Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.

Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.

Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751504909918.png" alt="2025 Harvest Report Day 8; photo courtesy of Kansas Wheat" />
 <figcaption>2025 Harvest Report Day 8; photo courtesy of Kansas Wheat</figcaption>
 </figure>This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 8: Kansas Wheat Harvest report

This is day 7 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest progress continues across Kansas, with some areas moving slowly due to wet conditions while others have managed to dodge the rain and are preparing to wrap up harvest. Farmers and custom harvesters are adapting to challenges to keep things moving.

Shane Eck with the Pawnee County Coop Association in Larned reports that harvest is 75% to 85% complete in their region. Harvest conditions have been mostly favorable as they have missed most of the heavy rain events but had some scattered rains.

Yields are ranging from 20 to 60 bushels per acre, which is, for the most part, an improvement over the drought-stricken crops of the past two years. They have already exceeded their take of wheat from last year and are above their five-year average. Test weights were averaging 58 pounds with some lower numbers in rainfall areas. Test weights and yields have been impacted by wheat streak mosaic virus and other associated viral diseases which have become more common in the region over the past three years. Proteins are averaging around 12%.

Paul Penner, a farmer in Marion County, has been harvesting on and off due to repeated rain delays. Wet conditions have made progress slow, and Penner estimates he has about three to four days left to go. He’s working to balance wrapping up harvest while also getting soybeans in the ground without damaging fields.

Test weights started around 60 pounds but have since dipped, now ranging closer to 56 to 59 pounds following the recent rains. The wet fields have been one of the biggest challenges this season. Penner planted KS Providence, AG Radical and AP Prolific, all of which are performing well so far.

Custom harvester Jacob Hermesch is cutting wheat near Kinsley, Kansas, where recent rains have made fields difficult to access without specialized equipment. Hermesch said tracks have made the difference this season, allowing his crew to keep working while others are sidelined by the mud.

“I got my combine stuck four times in one day,” Hermesch said. “But the tracked machine just walks right through it, no problem.”

Despite good wheat in the area, the wet conditions are slowing progress and putting extra stress on equipment. Hermesch estimates yields are ranging from 30 to 70 bushels per acre, depending on how well the crop was managed. He noted that demand for help is high in the Kinsley area, especially from farmers short on equipment. Even with the challenges he has faced, Hermesch is open to picking up more acres, especially closer to home along Highway 36.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1751423226702.png" alt="Day 7 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat" />
 <figcaption>Day 7 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat</figcaption>
 </figure>This is day 7 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest progress continues across Kansas, with some areas moving slowly due to wet conditions while others have managed to dodge the rain and are preparing to wrap up harvest. Farmers and custom harvesters are adapting to challenges to keep things moving.Shane Eck with the Pawnee County Coop Association in Larned reports that harvest is 75% to 85% complete in their region. Harvest conditions have been mostly favorable as they have missed most of the heavy rain events but had some scattered rains.Yields are ranging from 20 to 60 bushels per acre, which is, for the most part, an improvement over the drought-stricken crops of the past two years. They have already exceeded their take of wheat from last year and are above their five-year average. Test weights were averaging 58 pounds with some lower numbers in rainfall areas. Test weights and yields have been impacted by wheat streak mosaic virus and other associated viral diseases which have become more common in the region over the past three years. Proteins are averaging around 12%.Paul Penner, a farmer in Marion County, has been harvesting on and off due to repeated rain delays. Wet conditions have made progress slow, and Penner estimates he has about three to four days left to go. He’s working to balance wrapping up harvest while also getting soybeans in the ground without damaging fields.Test weights started around 60 pounds but have since dipped, now ranging closer to 56 to 59 pounds following the recent rains. The wet fields have been one of the biggest challenges this season. Penner planted KS Providence, AG Radical and AP Prolific, all of which are performing well so far.Custom harvester Jacob Hermesch is cutting wheat near Kinsley, Kansas, where recent rains have made fields difficult to access without specialized equipment. Hermesch said tracks have made the difference this season, allowing his crew to keep working while others are sidelined by the mud.“I got my combine stuck four times in one day,” Hermesch said. “But the tracked machine just walks right through it, no problem.”Despite good wheat in the area, the wet conditions are slowing progress and putting extra stress on equipment. Hermesch estimates yields are ranging from 30 to 70 bushels per acre, depending on how well the crop was managed. He noted that demand for help is high in the Kinsley area, especially from farmers short on equipment. Even with the challenges he has faced, Hermesch is open to picking up more acres, especially closer to home along Highway 36.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 7: Kansas Wheat Harvest report

This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.

Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.

In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.

In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;

On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;

This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.

Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.

Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.

McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1751322219261.png" alt="Day 6 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat" />
 <figcaption>Day 6 Harvest Report 2025;&nbsp;photo courtesy of Kansas Wheat</figcaption>
 </figure>Kansas WheatThis is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.

Day 6: Kansas Wheat Harvest report

Good friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.

Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.

Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.

Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.

Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.

One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.

My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/12/1575406519723.jpeg" alt="Jackie Mundt" />
 <figcaption>Jackie Mundt</figcaption>
 </figure>By: JACKIE MUNDTPratt County farmer and rancherGood friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.

INSIGHT KANSAS FARM BUREAU: Finding common ground

This is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.

Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;

High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/6/1750987519617.jpeg" alt="Day 5 Harvest Reports 2025; photo courtesy of Kansas Wheat" />
 <figcaption>Day 5 Harvest Reports 2025; photo courtesy of Kansas Wheat</figcaption>
 </figure>SubmittedThis is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.Kris Allen, general manager of Randall Farmers Coop in Jewell County, reports that harvest has been moving steadily across their two locations. Since taking in their first load on June 16, they’ve brought in around 700,000 bushels. Yields are ranging from 45 to 60 bushels per acre, and protein levels are holding solid at 12.6. Depending on the area, fields are about halfway to two-thirds cut, with combines rolling steadily. While this year isn’t quite as massive as last year’s crop, fueled by failed acres the season before, it’s still shaping up to be a strong and successful year.&nbsp;Over halfway done with harvest, Brian Sieker, a farmer in Rice county, is facing the challenges of a wet season head-on, and staying optimistic.“Mud is a challenge, but we’re grateful for it,” Sieker said. “Moisture is a welcome sight for our crop.”On average, fields have produced 40-70 bushels per acre. Wheat Streak Mosaic Virus (WSMV) has taken a toll on both yield and test weight this year, prompting a change in how he’ll select varieties going forward.“In the future, I will be taking varieties for WSMV; I haven’t in the past,” Sieker said. “We have to protect our neighbors because the investment is huge and margins are thin.”With winter in mind, Sieker said he’s glad to have residue left in the fields. “It’s nice to have the stubble. It will hold us through the winter.”Above all, he encourages others to check in with each other and find joy in the season.“Check on your neighbors," he said. "Enjoy the process. Harvest is a fun but stressful time.”The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag at @kansaswheat to share your harvest story and photos.