Smoky River Meats is seeking a full-time meat cutter. The employees should be comfortable working on their feet, in a fast-paced environment, directly with customers, and preparing meat products for purchase. The employee will work approximately 40 hours per week, Monday through Friday 8am to 5:30pm and every other Saturday from 7:45am to 1:00pm.
Must be a self-starter, excellent communicator, and someone who is responsible for handling a detailed workload. Customer service skills, basic math, and willingness to learn are required.
We offer vacation and sick, and personal time off for full-time employees.
Please apply in person and speak with our Manager, Ask for Dave at
215 West Kirwin Avenue or call Dave at 785-827-1311.