WASHINGTON (AP) — The Food and Drug Administration and the Centers for Disease Control and Prevention are advising consumers to double-check their jars of Jif peanut butter.
Click here to see more on the products in the recall
Jif’s creamy, crunchy, natural and reduced fat peanut butters have been linked to a salmonella outbreak across 12 states that has left 14 ill, with two people being hospitalized.
Side effects from salmonella poisoning include fever, diarrhea, nausea and vomiting. The J.M. Smucker Co. announced a voluntary recall Friday of some Jif peanut butter products for potential salmonella contamination. The company says jars with lot codes 1274425 through 2140425 have been recalled and should be discarded. Jif is sold at retailers nationwide.
Recommendation
Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425, only if the first seven digits end with 425 (see photo example and Product List with UPC Codes below). This product has a two-year shelf life so consumers should check any Jif peanut butter in their home.
FDA recommends that if you have used the recalled Jif brand peanut butter that have lot code numbers 1274425 through 2140425 and the first seven digits end with 425, you should wash and sanitize surfaces and utensils that could have touched the peanut butter. If you or someone in your household ate this peanut butter and have symptoms of salmonellosis, please contact your healthcare provider