Join host Nate King for his monthly conversation with Salina City Manager, Mike Schrage. Nate asks about the history behind Salina's <a href="https://library.municode.com/ks/salina/codes/code_of_ordinances?nodeId=CH7AN">breed-specific law</a> and seeks answers about the ongoing conversations regarding Salina's <a href="https://library.municode.com/ks/salina/codes/code_of_ordinances?nodeId=CH42ZORE_ARTXSI_DIV1GE_S42-508TESIBASIMOSI">sign code</a>.&nbsp; &nbsp;

<div><iframe title="BSL and Sign Code, Salina City Manager, Mike Schrage" allowtransparency="true" height="315" width="100%" style="border: none; min-width: min(100%, 430px);height:315px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=tnhv2-159febc-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=60a0c8&size=315" loading="lazy" allowfullscreen=""></iframe></div>Join host Nate King for his monthly conversation with Salina City Manager, Mike Schrage. Nate asks about the history behind Salina's <a href="https://library.municode.com/ks/salina/codes/code_of_ordinances?nodeId=CH7AN">breed-specific law</a> and seeks answers about the ongoing conversations regarding Salina's <a href="https://library.municode.com/ks/salina/codes/code_of_ordinances?nodeId=CH42ZORE_ARTXSI_DIV1GE_S42-508TESIBASIMOSI">sign code</a>.&nbsp; &nbsp;<h2>More from King in the Community</h2><div><iframe title="King in the Community" allowtransparency="true" height="315" width="100%" style="border: none; min-width: min(100%, 430px);height:315px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=skmut-558a99-pbblog-playlist&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&order=episodic&limit=10&filter=publish_time&publish_start=2024-01-01&publish_end=2024-03-04&ss=0b1e1d777f5f740f4819549a6d124d12&btn-skin=60a0c8&size=315" loading="lazy" allowfullscreen=""></iframe></div>

🎙King in the Community: BSL and sign code, Salina City Manager Mike Schrage

On this episode of King in the Community, Nate King hears an update from Saline County Administrator, Phil Smith-Hanes.&nbsp;

Listen in and hear about a range of local issues impacting Saline County. From the challenges faced with the new jail building, including heating and plumbing issues, to the allocation of ARPA funding for rural fire districts, Phil provides valuable insights into the current state of affairs in Saline County. 

We also touch on the importance of wildfire prevention, the shortage of prosecutors in the area, and the presidential preference primary in Kansas. 

All of this and more on <a href="https://kinginthecommunity.podbean.com/">King in the Community</a>.&nbsp;

<div><iframe title="Phil Smith-Hanes, Saline County Administrator" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=fjgnd-159a112-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>On this episode of King in the Community, Nate King hears an update from Saline County Administrator, Phil Smith-Hanes.&nbsp;Listen in and hear about a range of local issues impacting Saline County. From the challenges faced with the new jail building, including heating and plumbing issues, to the allocation of ARPA funding for rural fire districts, Phil provides valuable insights into the current state of affairs in Saline County. We also touch on the importance of wildfire prevention, the shortage of prosecutors in the area, and the presidential preference primary in Kansas. All of this and more on <a href="https://kinginthecommunity.podbean.com/">King in the Community</a>.&nbsp;<h2>More episodes of King in the Community</h2><div><iframe title="King in the Community" allowtransparency="true" height="315" width="100%" style="border: none; min-width: min(100%, 430px);height:315px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=skmut-558a99-pbblog-playlist&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=&logo_link=episode_page&order=episodic&limit=10&filter=all&ss=a713390a017602015775e868a2cf26b0&btn-skin=60a0c8&size=315" loading="lazy" allowfullscreen=""></iframe></div>

🎙King in the Community: Saline County Admin. Phil Smith-Hanes

K-State veterinarians say weight and reproductive maturity are two factors to assess

By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news service&nbsp;&nbsp;

Walk through the halls of a high school and it is easy to see that not all kids develop at the same pace – some look like mature adults while others appear younger than their age.

Similarly, individual animals in a cattle herd also reach maturity at different times, say the experts at Kansas State University’s Beef Cattle Institute.

Speaking on a recent&nbsp;<a href="https://ksre-learn.com/42RTP6n">Cattle Chat</a>&nbsp;podcast, the experts addressed factors that influence the pace at which heifers reach their maturity.

“Most heifers reach puberty at 12-13 months of age; there are some Brahman-influenced breeds that are a little older when they begin cycling,” said K-State veterinarian Bob Larson.

To help producers identify the heifers that are most likely to get bred early in the breeding season, Larson advises that producers complete a pre-breeding evaluation of the heifers.

“The two things that drive maturity are their age and their body weight,” Larson said.

When Larson conducts the pre-breeding evaluation, he assesses their reproductive tract.

“As they get closer to puberty, their reproductive tract starts to feel more like an adult tract with a thicker, larger uterus and some follicle structures on the ovaries,” Larson said.

He said there are two main times these evaluations are done.

“Six weeks before the breeding season, I can get an idea of the likelihood they’ll be cycling at breeding, and I still have time to help that along with nutrition. The other time is when we are getting ready for a synchronization protocol and I can separate the ones that are not likely to get bred,” Larson said.

Another factor affecting development is the amount of body fat heifers are carrying, which can be controlled by the heifer’s diet. The experts agree that the easiest way to measure that is through weighing the heifers.

“As heifers grow, they start to deposit more fat in each pound of gain and less muscle. So when they get to about 60-65% of their mature weight, the hormones will signal to the body that it is time to ovulate,” said K-State beef cattle nutritionist Philip Lancaster.

If these are retained heifers, Larson said, often producers will know a target weight that their females in the herd start to cycle. While it varies among herds, for many he said that is about 850 pounds.

Six weeks before breeding, Lancaster said producers can evaluate the heifer’s body condition and adjust accordingly.

“We can safely increase their nutrition to get more energy in their diet to push them to gain 2-2.5 pounds per day. As long as we start 70-90 days before the breeding season, many of those heifers will reach puberty on time,” Lancaster said.

To hear the full discussion, listen to&nbsp;<a href="https://ksre-learn.com/42RTP6n">Cattle Chat</a>&nbsp;on your preferred streaming platform.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/2/1709136994000.jpeg" alt="Image Courtesy KSRE" />
 <figcaption>Image Courtesy KSRE</figcaption>
 </figure><h2>K-State veterinarians say weight and reproductive maturity are two factors to assess</h2>By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news service&nbsp;&nbsp;Walk through the halls of a high school and it is easy to see that not all kids develop at the same pace – some look like mature adults while others appear younger than their age.Similarly, individual animals in a cattle herd also reach maturity at different times, say the experts at Kansas State University’s Beef Cattle Institute.Speaking on a recent&nbsp;<a href="https://ksre-learn.com/42RTP6n">Cattle Chat</a>&nbsp;podcast, the experts addressed factors that influence the pace at which heifers reach their maturity.“Most heifers reach puberty at 12-13 months of age; there are some Brahman-influenced breeds that are a little older when they begin cycling,” said K-State veterinarian Bob Larson.To help producers identify the heifers that are most likely to get bred early in the breeding season, Larson advises that producers complete a pre-breeding evaluation of the heifers.“The two things that drive maturity are their age and their body weight,” Larson said.When Larson conducts the pre-breeding evaluation, he assesses their reproductive tract.“As they get closer to puberty, their reproductive tract starts to feel more like an adult tract with a thicker, larger uterus and some follicle structures on the ovaries,” Larson said.He said there are two main times these evaluations are done.“Six weeks before the breeding season, I can get an idea of the likelihood they’ll be cycling at breeding, and I still have time to help that along with nutrition. The other time is when we are getting ready for a synchronization protocol and I can separate the ones that are not likely to get bred,” Larson said.Another factor affecting development is the amount of body fat heifers are carrying, which can be controlled by the heifer’s diet. The experts agree that the easiest way to measure that is through weighing the heifers.“As heifers grow, they start to deposit more fat in each pound of gain and less muscle. So when they get to about 60-65% of their mature weight, the hormones will signal to the body that it is time to ovulate,” said K-State beef cattle nutritionist Philip Lancaster.If these are retained heifers, Larson said, often producers will know a target weight that their females in the herd start to cycle. While it varies among herds, for many he said that is about 850 pounds.Six weeks before breeding, Lancaster said producers can evaluate the heifer’s body condition and adjust accordingly.“We can safely increase their nutrition to get more energy in their diet to push them to gain 2-2.5 pounds per day. As long as we start 70-90 days before the breeding season, many of those heifers will reach puberty on time,” Lancaster said.To hear the full discussion, listen to&nbsp;<a href="https://ksre-learn.com/42RTP6n">Cattle Chat</a>&nbsp;on your preferred streaming platform.

KSRE Cattle Chat: Evaluating heifers before breeding

On this episode of King in the Community, Nate King speaks with Salina Fire Chief Tony Sneidar about the Salina Fire Station Four project, the new Phoenix G2 Fire Station Alerting System by USDD Honeywell and recent City authorized purchases for new fire trucks and apparatuses.&nbsp;

<div><iframe title="Salina Fire Chief, Tony Sneidar" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=ngjju-158f6a8-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>On this episode of King in the Community, Nate King speaks with Salina Fire Chief Tony Sneidar about the Salina Fire Station Four project, the new Phoenix G2 Fire Station Alerting System by USDD Honeywell and recent City authorized purchases for new fire trucks and apparatuses.&nbsp;

🎙King in the Community: Salina Fire update with Chief Tony Sneidar 

On this episode of "King in the Community," Salina Mayor Bill Longbine shares his background and reasons for running for commission, the city's response to homelessness, emergency first responder facility upgrades, BSL, and more.

Hear more about Longbine's tour of city facilities and the need for a new fire station due to outdated design and cramped living quarters. Learn about the city's state-of-the-art police training facility and how the equipment and exercises better prepare local officers to respond to high-stress situations.

They discuss potential upcoming economic developements and economic development project zones, and an update on deteriorating properties like the Ambassador Hotel and St. John's Hospital.

Nate also asks Longbine about ongoing challenges faced by the Salina Animal Shelter and the City's response to growing concerns about the current breed specific laws.

Longbine talks about how the City is addressing homelessness and his takeaways from the <a href="https://www.youtube.com/watch?v=gi5qIsCitXI&amp;t=2970s">Salina City Commission homelessness forum</a> held in Jan. featuring guest speaker Julia Orlando, Founder and CEO of Julia Orlando Consulting.

 Longbine is skeptical about operating a homeless shelter, while Nate suggests alternative solutions. Tune in to "King in the Community" for an insightful look at the issues and initiatives shaping the city of Salina.

<a href="https://www.salina-ks.gov/remarks-from-new-mayor-bill-longbine">For Mayor Longbine's official remarks after becoming city mayor, click here.&nbsp;</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/2/1708541769211.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>By SALINA POSTOn this episode of "King in the Community," Salina Mayor Bill Longbine shares his background and reasons for running for commission, the city's response to homelessness, emergency first responder facility upgrades, BSL, and more.<div><iframe title="Salina Mayor Bill Longbine discusses housing, emergency services and more" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=32qvn-158bdc0-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>Hear more about Longbine's tour of city facilities and the need for a new fire station due to outdated design and cramped living quarters. Learn about the city's state-of-the-art police training facility and how the equipment and exercises better prepare local officers to respond to high-stress situations.They discuss potential upcoming economic developements and economic development project zones, and an update on deteriorating properties like the Ambassador Hotel and St. John's Hospital.Nate also asks Longbine about ongoing challenges faced by the Salina Animal Shelter and the City's response to growing concerns about the current breed specific laws.Longbine talks about how the City is addressing homelessness and his takeaways from the <a href="https://www.youtube.com/watch?v=gi5qIsCitXI&amp;t=2970s">Salina City Commission homelessness forum</a> held in Jan. featuring guest speaker Julia Orlando, Founder and CEO of Julia Orlando Consulting. Longbine is skeptical about operating a homeless shelter, while Nate suggests alternative solutions. Tune in to "King in the Community" for an insightful look at the issues and initiatives shaping the city of Salina.<a href="https://www.salina-ks.gov/remarks-from-new-mayor-bill-longbine">For Mayor Longbine's official remarks after becoming city mayor, click here.&nbsp;</a>

🎙King in the Community: Salina Mayor, Bill Longbine

By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news service

Just as people cut their toenails when they get too long, some beef cattle also need to have their hooves trimmed on occasion to help keep them from going lame, say Kansas State University veterinarians at the Beef Cattle Institute.

<a href="https://ksubci.org/podcast-2/" target="_blank">Talking on a recent Cattle Chat podcast</a>, the veterinarians answered a listener's question about reasons that the animals in the herd require hoof trims regularly.

“In beef cattle operations, cows walking around on the ground, rocks and sand, typically have normal wear that keeps their hooves the length they need to be,” said K-State veterinarian Brian Lubbers. “However, sometimes older cows that don’t move around much will need to have their hooves trimmed.”

READ MORE:&nbsp;<a href="https://salinapost.com/posts/b85dedc0-4042-498f-837a-240e7f94c669">KSRE Cattle Chat: Calving-related challenges for the cow</a>

Lubbers said if just a few cows out of 100 need hoof trims, that is considered to be normal.

“If 2% of the herd needs a routine trim, that is to be expected. But if 50% of the herd needs to have their hooves trimmed yearly, then there is likely something else going on,” Lubbers said.

One reason for the excess hoof growth may relate to the cow’s diet, said K-State veterinarian Bob Larson.

“Cattle eating a high grain diet or ones that are consuming crop residues with substantial amounts of grain can get acidosis, which can lead to hoof problems,” Larson said. “Also, there are some minerals that need to be included in the diet to promote healthy hoof growth.”

In addition, genetics can play a role in hoof growth, added K-State veterinarian Brad White.

“There is a genetic component to corkscrew claw, which is a claw that turns under the hoof, and those will have to be trimmed regularly,” White said.

The environment can also lead to hoof issues, said the veterinarians. For example, they said cattle standing in mud can experience foot rot. Also, if they happen to step on a sharp object, the cattle can develop an abscess in the soft tissue attached to the hoof.

“Any time the cattle are experiencing a hoof issue, it is really important to get them in a place where the veterinarian can do a thorough examination to determine the problem and treat it appropriately,” Larson said.

To hear the full discussion,&nbsp;<a href="https://ksubci.org/podcast-2/" target="_blank">listen to Cattle Chat</a>&nbsp;on your preferred streaming platform.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/2/1708439360622.jpeg" alt="The environment in which cattle are living, including mud, can lead to hoof issues, say K-State veterinarians. Image Courtesy KSRE" />
 <figcaption>The environment in which cattle are living, including mud, can lead to hoof issues, say K-State veterinarians. Image Courtesy KSRE</figcaption>
 </figure>By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news serviceJust as people cut their toenails when they get too long, some beef cattle also need to have their hooves trimmed on occasion to help keep them from going lame, say Kansas State University veterinarians at the Beef Cattle Institute.<a href="https://ksubci.org/podcast-2/" target="_blank">Talking on a recent Cattle Chat podcast</a>, the veterinarians answered a listener's question about reasons that the animals in the herd require hoof trims regularly.“In beef cattle operations, cows walking around on the ground, rocks and sand, typically have normal wear that keeps their hooves the length they need to be,” said K-State veterinarian Brian Lubbers. “However, sometimes older cows that don’t move around much will need to have their hooves trimmed.”READ MORE:&nbsp;<a href="https://salinapost.com/posts/b85dedc0-4042-498f-837a-240e7f94c669">KSRE Cattle Chat: Calving-related challenges for the cow</a>Lubbers said if just a few cows out of 100 need hoof trims, that is considered to be normal.“If 2% of the herd needs a routine trim, that is to be expected. But if 50% of the herd needs to have their hooves trimmed yearly, then there is likely something else going on,” Lubbers said.One reason for the excess hoof growth may relate to the cow’s diet, said K-State veterinarian Bob Larson.“Cattle eating a high grain diet or ones that are consuming crop residues with substantial amounts of grain can get acidosis, which can lead to hoof problems,” Larson said. “Also, there are some minerals that need to be included in the diet to promote healthy hoof growth.”In addition, genetics can play a role in hoof growth, added K-State veterinarian Brad White.“There is a genetic component to corkscrew claw, which is a claw that turns under the hoof, and those will have to be trimmed regularly,” White said.The environment can also lead to hoof issues, said the veterinarians. For example, they said cattle standing in mud can experience foot rot. Also, if they happen to step on a sharp object, the cattle can develop an abscess in the soft tissue attached to the hoof.“Any time the cattle are experiencing a hoof issue, it is really important to get them in a place where the veterinarian can do a thorough examination to determine the problem and treat it appropriately,” Larson said.To hear the full discussion,&nbsp;<a href="https://ksubci.org/podcast-2/" target="_blank">listen to Cattle Chat</a>&nbsp;on your preferred streaming platform.

Cattle Chat: K-State vets discuss hoof growth

Join 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9 to 11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>

Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>&nbsp;

9:05 a.m. &nbsp;Michelle Dolan, Director of Development, Stewardship and Alumni on Singing Valentines, Night with the Yotes and other upcoming events.

9:05 a.m. Gin Soukup, RD, LD, WIC Coordinator on WIC program 9:30 a.m. Renee Duxler, CEO and President of Salina Chamber of Commerce on Charlie Walker Pitch Challenge, Farm EXPO and Annual Meeting

10:05 a.m.&nbsp; John Armstrong, Medical Support Assistant, Salina VA CBOC on Connecting Veterans With The VA.

10:30 a.m. Nathan King, Salina Post news director on Sign and Mural decisions and other events

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/8/1691172591916.png" alt="Dave and Sam" />
 <figcaption>Dave and Sam</figcaption>
 </figure>By SALINA POSTJoin 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9 to 11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>&nbsp;9:05 a.m. &nbsp;Michelle Dolan, Director of Development, Stewardship and Alumni on Singing Valentines, Night with the Yotes and other upcoming events.9:05 a.m. Gin Soukup, RD, LD, WIC Coordinator on WIC program 9:30 a.m. Renee Duxler, CEO and President of Salina Chamber of Commerce on Charlie Walker Pitch Challenge, Farm EXPO and Annual Meeting 10:05 a.m.&nbsp; John Armstrong, Medical Support Assistant, Salina VA CBOC on Connecting Veterans With The VA.10:30 a.m. Nathan King, Salina Post news director on Sign and Mural decisions and other events

910KINA Saturday Morning Show lineup

K-State beef cattle experts outline when a calving challenge is a medical emergency

K-State Beef Cattle Institute veterinarians share tips for managing cows with retained placentas as well as those experiencing a rectal, vaginal or uterine prolapse.

By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news service

When a new little one joins the world, it can be an exciting time, but not all births are easy. For beef cattle, it is important to know what is considered a medical emergency, according to the veterinarians at the Kansas State University Beef Cattle Institute.

Speaking on a recent&nbsp;<a href="https://ksubci.org/2024/02/09/post-calving-cattle-on-feed-calving-season-questions/">Cattle Chat</a>&nbsp;podcast, the veterinarians discussed two calving-related challenges that cows can experience — retained placentas and prolapses.

The placenta nourishes the calf while in the womb. Often after the cow calves, the placenta comes out of her body on its own, said K-State veterinarian Brad White.

“With a cow, the attachment between the placenta and the uterus is like fingers going into little holes, and so it is important to let the cow shed that placenta without pulling on it or there will be little pieces of tissue left behind and that can damage the inside of the uterus,” White said.

A retained placenta is not a medical emergency for a cow, and it is best left alone, said K-State veterinarian Bob Larson.

“It is important to monitor the cow and if she is acting normal the placenta will likely come out on its own within a couple of days,” he said.

Larson added that retained placentas often occur following an abortion, or when the cow has had a difficult birth or cesarian section.

Along with monitoring the placenta, producers also need to monitor cows for prolapses. There are three types to watch for — rectal, vaginal and uterine.

“With a prolapse, the parts that should be on the inside of the body are now on the outside and then have little protection from the elements, so those must get put back in place quickly,” White said.

To help producers recognize which part has come out of the cow, K-State veterinarian Brian Lubbers made this analogy: a rectal prolapse is the size of a softball; a vaginal prolapse is the size of a volleyball; and a uterine prolapse is bigger than a beach ball.

“If it is before calving, it is most likely a rectal or vaginal prolapse, while post-calving it is almost always a uterine prolapse,” Lubbers said.

Larson added: “A uterine prolapse is always a medical emergency and needs to be addressed immediately, while the other two types of prolapses need to be dealt with in a timely manner.”

Depending on what type of prolapse has occurred, producers may choose not to retain the cow in the herd, Larson said.

“There is a genetic component to a vaginal prolapse that is related to the structure around the vagina, while a uterine prolapse is almost always related to a difficult birth,” Larson said.

To hear the full discussion, listen to&nbsp;<a href="https://ksubci.org/2024/02/09/post-calving-cattle-on-feed-calving-season-questions/">Cattle Chat</a>&nbsp;on your preferred streaming platform.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/2/1707927586738.jpeg" alt="Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. Image Courtesy KSRE" />
 <figcaption>Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. Image Courtesy KSRE</figcaption>
 </figure><h2>K-State beef cattle experts outline when a calving challenge is a medical emergency</h2>K-State Beef Cattle Institute veterinarians share tips for managing cows with retained placentas as well as those experiencing a rectal, vaginal or uterine prolapse.By&nbsp;<a href="mailto:lmoser@ksu.edu">LISA MOSER </a>K-State Research and Extension news serviceWhen a new little one joins the world, it can be an exciting time, but not all births are easy. For beef cattle, it is important to know what is considered a medical emergency, according to the veterinarians at the Kansas State University Beef Cattle Institute.Speaking on a recent&nbsp;<a href="https://ksubci.org/2024/02/09/post-calving-cattle-on-feed-calving-season-questions/">Cattle Chat</a>&nbsp;podcast, the veterinarians discussed two calving-related challenges that cows can experience — retained placentas and prolapses.The placenta nourishes the calf while in the womb. Often after the cow calves, the placenta comes out of her body on its own, said K-State veterinarian Brad White.“With a cow, the attachment between the placenta and the uterus is like fingers going into little holes, and so it is important to let the cow shed that placenta without pulling on it or there will be little pieces of tissue left behind and that can damage the inside of the uterus,” White said.A retained placenta is not a medical emergency for a cow, and it is best left alone, said K-State veterinarian Bob Larson.“It is important to monitor the cow and if she is acting normal the placenta will likely come out on its own within a couple of days,” he said.Larson added that retained placentas often occur following an abortion, or when the cow has had a difficult birth or cesarian section.Along with monitoring the placenta, producers also need to monitor cows for prolapses. There are three types to watch for — rectal, vaginal and uterine.“With a prolapse, the parts that should be on the inside of the body are now on the outside and then have little protection from the elements, so those must get put back in place quickly,” White said.To help producers recognize which part has come out of the cow, K-State veterinarian Brian Lubbers made this analogy: a rectal prolapse is the size of a softball; a vaginal prolapse is the size of a volleyball; and a uterine prolapse is bigger than a beach ball.“If it is before calving, it is most likely a rectal or vaginal prolapse, while post-calving it is almost always a uterine prolapse,” Lubbers said.Larson added: “A uterine prolapse is always a medical emergency and needs to be addressed immediately, while the other two types of prolapses need to be dealt with in a timely manner.”Depending on what type of prolapse has occurred, producers may choose not to retain the cow in the herd, Larson said.“There is a genetic component to a vaginal prolapse that is related to the structure around the vagina, while a uterine prolapse is almost always related to a difficult birth,” Larson said.To hear the full discussion, listen to&nbsp;<a href="https://ksubci.org/2024/02/09/post-calving-cattle-on-feed-calving-season-questions/">Cattle Chat</a>&nbsp;on your preferred streaming platform.

KSRE Cattle Chat: Calving-related challenges for the cow

By SALINA POST Join 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9-11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>

Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>

9:30 a.m. &nbsp;Nathan King, Salina Post News Director

10:05 a.m. &nbsp;Mandy McIntire and Kimm Dennis on Kansas Honor Flight March Madness Pancake Dinner.

10:30 a.m. &nbsp;Daniel Craig, Tammy Walker Cancer Center with an update on Crossroads Marathon from last year and upcoming this year.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/8/1691172591916.png" alt="Dave and Sam" />
 <figcaption>Dave and Sam</figcaption>
 </figure>By SALINA POST Join 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9-11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>9:05 a.m. &nbsp;Michelle Dolan, Director of Development, Stewardship and Alumni on Singing Valentines, Night with the Yotes and other upcoming events.9:30 a.m. &nbsp;Nathan King, Salina Post News Director10:05 a.m. &nbsp;Mandy McIntire and Kimm Dennis on Kansas Honor Flight March Madness Pancake Dinner.10:30 a.m. &nbsp;Daniel Craig, Tammy Walker Cancer Center with an update on Crossroads Marathon from last year and upcoming this year.

910KINA Saturday Morning Show Lineup

On this episode of King in the Community, Nate King invites <a href="https://www.kslegislature.org/li/b2023_24/members/rep_howe_steven_1/">State Representative Stephen Howe</a>&nbsp;to discuss the highly debated topic of Medicaid expansion in Kansas.

<a href="https://www.kslegislature.org/li/s/pdf/district_maps/district_map_h_071.pdf">Representing Kansas'71st District</a>, Howe shares an insider's take on current state matters and the legislative impact certain bills have on local communities, with a specific focus on the challenges witnessed in rural areas.

Hear Howe discuss his duties as chairman of the House Higher Education Budget Committee and his responsibilities on other committees he is a member of. <a href="https://www.kslegislature.org/li/b2023_24/committees/ctte_h_apprprtns_1/">He is also on the Kansas House Appropriations Committee.</a>

With soaring waiting lists for intellectual and developmental (IDD) services, there's a sense of urgency to address this crisis. Howe notes that some people wait more than ten years before receiving life-changing services.

The episode wraps up with insights into the importance of investing in families and children, proposing state-level child tax credits, and understanding the societal and economic impact of eroding birth rates. The discussion further explores personalities' roles in creating a more positive atmosphere for political discourse and Howe's thoughts on the January 6 Insurrection at the United States Capitol Building.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/1/1705337212570.jpeg" alt="Rep. Steven Howe, R-Salina, wrote an op-ed about former president Donald Trump, the Jan. 6 insurrection and election denialism. <a href="https://kansasreflector.com/2024/01/15/a-kansas-legislator-stands-against-trump-and-jan-6-violence-will-his-fellow-republicans-listen/">(Tim Carpenter/Kansas Reflector)</a>" />
 <figcaption>Rep. Steven Howe, R-Salina, wrote an op-ed about former president Donald Trump, the Jan. 6 insurrection and election denialism. <a href="https://kansasreflector.com/2024/01/15/a-kansas-legislator-stands-against-trump-and-jan-6-violence-will-his-fellow-republicans-listen/">(Tim Carpenter/Kansas Reflector)</a></figcaption>
 </figure>On this episode of King in the Community, Nate King invites <a href="https://www.kslegislature.org/li/b2023_24/members/rep_howe_steven_1/">State Representative Stephen Howe</a>&nbsp;to discuss the highly debated topic of Medicaid expansion in Kansas. <div><iframe title="State Representative Steven Howe, Legislative Update" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=umh5z-1574dc4-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div><a href="https://www.kslegislature.org/li/s/pdf/district_maps/district_map_h_071.pdf">Representing Kansas'71st District</a>, Howe shares an insider's take on current state matters and the legislative impact certain bills have on local communities, with a specific focus on the challenges witnessed in rural areas.Hear Howe discuss his duties as chairman of the House Higher Education Budget Committee and his responsibilities on other committees he is a member of. <a href="https://www.kslegislature.org/li/b2023_24/committees/ctte_h_apprprtns_1/">He is also on the Kansas House Appropriations Committee.</a>With soaring waiting lists for intellectual and developmental (IDD) services, there's a sense of urgency to address this crisis. Howe notes that some people wait more than ten years before receiving life-changing services.The episode wraps up with insights into the importance of investing in families and children, proposing state-level child tax credits, and understanding the societal and economic impact of eroding birth rates. The discussion further explores personalities' roles in creating a more positive atmosphere for political discourse and Howe's thoughts on the January 6 Insurrection at the United States Capitol Building.&nbsp;

🎙King in the Community: State Rep. Steven Howe legislative update

UPDATE: Due to unforeseen circumstances the performances will now be held at Salina South High School. All performance times will remain the same except tonight's show may start closer to 7:30 p.m.&nbsp;

Join Nate King, news director for the Salina Post, as he chats with Sacred Heart Junior/Senior High School musical director Matea Gregg, and actors Eva Matteucci and Dayne Goss about the upcoming production of "You're a Good Man, Charlie Brown." 

We discuss rehearsals, working with St. Mary's Elementary students, character preparation, and Matea's directing approach. Tune in to gain insight into this fun and whimsical musical production, running on February 8, 10, and 11.

<a href="https://one.bidpal.net/shmusical2024/abou">For ticket information click here.</a>

<div><iframe title="Sacred Heart Jr./Sr. Highschool Theatre, You're a Good Man Charlie Brown" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=jq25h-1573cb9-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>UPDATE: Due to unforeseen circumstances the performances will now be held at Salina South High School. All performance times will remain the same except tonight's show may start closer to 7:30 p.m.&nbsp;Join Nate King, news director for the Salina Post, as he chats with Sacred Heart Junior/Senior High School musical director Matea Gregg, and actors Eva Matteucci and Dayne Goss about the upcoming production of "You're a Good Man, Charlie Brown." We discuss rehearsals, working with St. Mary's Elementary students, character preparation, and Matea's directing approach. Tune in to gain insight into this fun and whimsical musical production, running on February 8, 10, and 11.<a href="https://one.bidpal.net/shmusical2024/abou">For ticket information click here.</a>

🎙King in the Community: 'You're a Good Man Charlie Brown the Musical'

Welcome to another episode of 'King in the Community,' where we delve deep into issues affecting Salinans and the citizens of Central Kansas.&nbsp;

Join us as your host, Nate King, engages in a thought-provoking discussion about the recent kick-off of the Kansas legislative session with state representative for the 69th District, Clarke Sanders.&nbsp; 

This episode covers topics including the proposition of a flat tax, medical marijuana legislation, abortion rights, and more.&nbsp;

Discover Representative Sanders' analysis of Governor Kelly's focus shift towards rural Kansas issues. Dig deeper into the topic of flat tax implementation, examining possible advantages and drawbacks through various perspectives. Sanders shares his philosophy of providing underserved individuals with opportunities, underscoring the need to reduce dependence on government aid.

<div><iframe title="Representative Clarke Sanders on Flat Tax, Medical Marijuana, and More" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=8dwwe-1564a87-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>By SALINA POSTWelcome to another episode of 'King in the Community,' where we delve deep into issues affecting Salinans and the citizens of Central Kansas.&nbsp;Join us as your host, Nate King, engages in a thought-provoking discussion about the recent kick-off of the Kansas legislative session with state representative for the 69th District, Clarke Sanders.&nbsp; This episode covers topics including the proposition of a flat tax, medical marijuana legislation, abortion rights, and more.&nbsp;Discover Representative Sanders' analysis of Governor Kelly's focus shift towards rural Kansas issues. Dig deeper into the topic of flat tax implementation, examining possible advantages and drawbacks through various perspectives. Sanders shares his philosophy of providing underserved individuals with opportunities, underscoring the need to reduce dependence on government aid.

🎙King in the Community: State Rep. Clarke Sanders gives a legislative update

By LISA MOSER K-State Research and Extension news service

Any dog owner will tell you that there is a decision to be made when selecting a new pet: Is it better to get a purebred dog or one that comes from a mixed genetic heritage?

For pet owners, the decision is more of a personal choice, but beef cattle producers make a similar decision, and there can be economic advantages offered by a crossbred animal, according to Kansas State University Beef Cattle Institute experts.

<a href="https://%20https//ksubci.org/2024/01/19/building-your-own-herd-cross-breeding-bmr-corn-silage" target="_blank">Speaking on a recent Cattle Chat podcast</a>, beef cattle geneticist Bob Weaber said that maternal heterosis can offer a $100-$150 advantage in today’s market.

Maternal heterosis refers to the crossbred female’s increase in production over that of her parent breeds.

“The primary advantage of maternal heterosis is the extended lifetime productivity because crossbred cows last longer in the production system allowing them to have an additional calf in their lifetime as compared to a purebred female,” said Weaber, who also is head of the&nbsp;<a href="https://www.southeast.k-state.edu/about/">Eastern Kansas Research and Extension Centers</a>.

Other advantages of maternal heterosis include reproduction, calf survivability, pounds of calf weaned and younger age at puberty. Weaber said because they have more calves in their lifetime, there is a decrease in replacement female costs to the herd.

According to Weaber, many commercial producers will follow a two-breed rotation in time, which means that they will change sires every few years.

“If you keep the replacement females from that mating in the herd, you can expect about one-half to two-thirds of the heterosis advantage of an F1 crossbred female,” Weaber said. He added that an F1 crossbred animal is the result of a mating between a sire and dam of two different breeds.

To learn more about the economics of crossbred programs, Weaber cites the&nbsp;<a href="https://ebeef.ucdavis.edu/2021-nbcec-beef-cattle-sire-selection-manual">beef sire selection manual</a>, or a paper on&nbsp;<a href="https://ebeef.ucdavis.edu/sites/g/files/dgvnsk7331/files/inline-files/BREED%20AND%20COMPOSITE%20SELECTION.pdf">Breed and Composite Selection</a>&nbsp;that he has authored.

To hear the full discussion, go to the&nbsp;<a href="https://%20https//ksubci.org/2024/01/19/building-your-own-herd-cross-breeding-bmr-corn-silage" target="_blank">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.

READ MORE: <a href="https://salinapost.com/posts/debdc4f9-6610-42cc-b86a-2e6ac1afad7c">Cattle Chat: Ways to meet the nutritional needs of heifer calves</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/1/1706112542012.jpeg" alt="A crossbred breeding system can offer a heterosis advantage. Photo courtesy KSRE" />
 <figcaption>A crossbred breeding system can offer a heterosis advantage. Photo courtesy KSRE</figcaption>
 </figure>By LISA MOSER K-State Research and Extension news serviceAny dog owner will tell you that there is a decision to be made when selecting a new pet: Is it better to get a purebred dog or one that comes from a mixed genetic heritage?For pet owners, the decision is more of a personal choice, but beef cattle producers make a similar decision, and there can be economic advantages offered by a crossbred animal, according to Kansas State University Beef Cattle Institute experts.<a href="https://%20https//ksubci.org/2024/01/19/building-your-own-herd-cross-breeding-bmr-corn-silage" target="_blank">Speaking on a recent Cattle Chat podcast</a>, beef cattle geneticist Bob Weaber said that maternal heterosis can offer a $100-$150 advantage in today’s market.Maternal heterosis refers to the crossbred female’s increase in production over that of her parent breeds.“The primary advantage of maternal heterosis is the extended lifetime productivity because crossbred cows last longer in the production system allowing them to have an additional calf in their lifetime as compared to a purebred female,” said Weaber, who also is head of the&nbsp;<a href="https://www.southeast.k-state.edu/about/">Eastern Kansas Research and Extension Centers</a>.Other advantages of maternal heterosis include reproduction, calf survivability, pounds of calf weaned and younger age at puberty. Weaber said because they have more calves in their lifetime, there is a decrease in replacement female costs to the herd.According to Weaber, many commercial producers will follow a two-breed rotation in time, which means that they will change sires every few years.“If you keep the replacement females from that mating in the herd, you can expect about one-half to two-thirds of the heterosis advantage of an F1 crossbred female,” Weaber said. He added that an F1 crossbred animal is the result of a mating between a sire and dam of two different breeds.To learn more about the economics of crossbred programs, Weaber cites the&nbsp;<a href="https://ebeef.ucdavis.edu/2021-nbcec-beef-cattle-sire-selection-manual">beef sire selection manual</a>, or a paper on&nbsp;<a href="https://ebeef.ucdavis.edu/sites/g/files/dgvnsk7331/files/inline-files/BREED%20AND%20COMPOSITE%20SELECTION.pdf">Breed and Composite Selection</a>&nbsp;that he has authored.To hear the full discussion, go to the&nbsp;<a href="https://%20https//ksubci.org/2024/01/19/building-your-own-herd-cross-breeding-bmr-corn-silage" target="_blank">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.READ MORE: <a href="https://salinapost.com/posts/debdc4f9-6610-42cc-b86a-2e6ac1afad7c">Cattle Chat: Ways to meet the nutritional needs of heifer calves</a>

Cattle Chat: Economic advantage of crossbreeding systems

Saline County Public Information Officer Melissa McCoy stops by to discuss an exciting new shop local rewards program - <a href="https://colu.com/choosesaline-how-it-works/">Choose Saline County</a>.&nbsp;

The app allows users to earn and redeem stars by shopping at local stores and receiving certain services in Saline County.&nbsp; Earning Choose Saline County Stars is simple - users can download the app, link their credit or debit cards, join reward offers, and shop at participating local businesses.

After making qualifying purchases, users will receive Saline Stars in their app balance. These stars can then be redeemed at selected businesses, helping the local economy recover and grow.

More than $140,000 has been redeemed through the Choose Saline County app since its launch. This represents an economic impact of over $3.76 million. Currently, app users hold over $77,000 in their wallets, ready to boost local businesses

We also discuss the privacy and security measures in place, including the use of Plaid, a trusted provider for card linking. Tune in to learn more about this innovative app and how it benefits both residents and businesses in Saline County.

Are you a business owner who wants to join the effort and multiply local dollars to improve the economy? Consider signing your business up at&nbsp;<a href="https://colu.com/choosesaline/">https://colu.com/choosesaline/</a>

<div><iframe title="Melissa McCoy, Saline County Public Information Officer" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=dcstv-1513e43-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>Saline County Public Information Officer Melissa McCoy stops by to discuss an exciting new shop local rewards program - <a href="https://colu.com/choosesaline-how-it-works/">Choose Saline County</a>.&nbsp;<h2>About Choose Saline County</h2> The app allows users to earn and redeem stars by shopping at local stores and receiving certain services in Saline County.&nbsp; Earning Choose Saline County Stars is simple - users can download the app, link their credit or debit cards, join reward offers, and shop at participating local businesses. After making qualifying purchases, users will receive Saline Stars in their app balance. These stars can then be redeemed at selected businesses, helping the local economy recover and grow.<h2>Impact of Choose Saline County</h2>More than $140,000 has been redeemed through the Choose Saline County app since its launch. This represents an economic impact of over $3.76 million. Currently, app users hold over $77,000 in their wallets, ready to boost local businessesWe also discuss the privacy and security measures in place, including the use of Plaid, a trusted provider for card linking. Tune in to learn more about this innovative app and how it benefits both residents and businesses in Saline County.Are you a business owner who wants to join the effort and multiply local dollars to improve the economy? Consider signing your business up at&nbsp;<a href="https://colu.com/choosesaline/">https://colu.com/choosesaline/</a>

PODCAST: Melissa McCoy, Choose Saline County App

Carrying too much body condition early in life can have negative impacts on heifers retained as replacements, according to the experts at the Kansas State University Beef Cattle Institute.

On a recent&nbsp;<a href="https://ksubci.org/2024/01/05/prepare-for-your-future-creep-feeding-disease-issues/">Cattle Chat</a>&nbsp;podcast, the experts discussed how adding additional feed to the diet of calves still suckling their dams can be beneficial from a growth standpoint but warned that those diets must be carefully monitored to keep the heifers from getting overconditioned. This supplement feed is termed creep feed, which can be any feed supplement that is given to the calves that the dams cannot access.

Beef cattle nutritionist Phillip Lancaster said it is important to know the feed conversion.

“I recommend limiting the intake of the creep feed to 3-4 pounds of feed per head per day; if it gets higher than that, the feed conversion is poor and the profitability is worse because expensive feed is being substituted for a cheaper, forage-based feed source,” Lancaster said.

K-State agricultural economist Dustin Pendell advised producers to calculate the cost of supplemental feed as it relates to the rate of gain for the animal.

“Producers need to know the feed cost per pound of gain and the expected price of the weaned calf,” he said. “As long as the expected price is greater than or equal to the cost of the additional pound of feed, then it makes sense to creep feed.”

However, for heifer calves that will retained as replacements K-State veterinarian Bob Larson said that while there are growth and nutrition benefits when producers choose to offer supplemental feed to heifer calves, the diet needs to be managed closely so that those heifer calves are not overconditioned.

“Research has shown that heifer calves that haven’t reached puberty are fed a diet that causes them to deposit fat in the mammary gland, they may have decreased lifetime milk production,” said Larson.

K-State veterinarian Brad White said there is a nutritional plane that is optimum for growth.

“While it is important for heifer calves to grow bone and muscle, producers need to be cautious to make sure the females aren’t depositing fat in the mammary gland,” White said.

For heifers that are going to be retained in the herd, Larson does not recommend offering free-choice creep feed.

“It is best to allow them to grow on forage while they are suckling, wean them at the appropriate time and then hand deliver the nutrients they need to keep them in their optimum growth curve,” Larson said.

To hear the full discussion, listen to the&nbsp;<a href="https://ksubci.org/2024/01/05/prepare-for-your-future-creep-feeding-disease-issues/">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/1/1704990052762.jpeg" alt="To help meet their nutritional needs calves sometimes are offered creep feed while still nursing their dams. Photo courtesy K-State Research and Extension" />
 <figcaption>To help meet their nutritional needs calves sometimes are offered creep feed while still nursing their dams. Photo courtesy K-State Research and Extension</figcaption>
 </figure>By LISA MOSER KSRECarrying too much body condition early in life can have negative impacts on heifers retained as replacements, according to the experts at the Kansas State University Beef Cattle Institute.On a recent&nbsp;<a href="https://ksubci.org/2024/01/05/prepare-for-your-future-creep-feeding-disease-issues/">Cattle Chat</a>&nbsp;podcast, the experts discussed how adding additional feed to the diet of calves still suckling their dams can be beneficial from a growth standpoint but warned that those diets must be carefully monitored to keep the heifers from getting overconditioned. This supplement feed is termed creep feed, which can be any feed supplement that is given to the calves that the dams cannot access.Beef cattle nutritionist Phillip Lancaster said it is important to know the feed conversion.“I recommend limiting the intake of the creep feed to 3-4 pounds of feed per head per day; if it gets higher than that, the feed conversion is poor and the profitability is worse because expensive feed is being substituted for a cheaper, forage-based feed source,” Lancaster said.K-State agricultural economist Dustin Pendell advised producers to calculate the cost of supplemental feed as it relates to the rate of gain for the animal.“Producers need to know the feed cost per pound of gain and the expected price of the weaned calf,” he said. “As long as the expected price is greater than or equal to the cost of the additional pound of feed, then it makes sense to creep feed.”However, for heifer calves that will retained as replacements K-State veterinarian Bob Larson said that while there are growth and nutrition benefits when producers choose to offer supplemental feed to heifer calves, the diet needs to be managed closely so that those heifer calves are not overconditioned.“Research has shown that heifer calves that haven’t reached puberty are fed a diet that causes them to deposit fat in the mammary gland, they may have decreased lifetime milk production,” said Larson.K-State veterinarian Brad White said there is a nutritional plane that is optimum for growth.“While it is important for heifer calves to grow bone and muscle, producers need to be cautious to make sure the females aren’t depositing fat in the mammary gland,” White said.For heifers that are going to be retained in the herd, Larson does not recommend offering free-choice creep feed.“It is best to allow them to grow on forage while they are suckling, wean them at the appropriate time and then hand deliver the nutrients they need to keep them in their optimum growth curve,” Larson said.To hear the full discussion, listen to the&nbsp;<a href="https://ksubci.org/2024/01/05/prepare-for-your-future-creep-feeding-disease-issues/">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.

Cattle Chat: Ways to meet the nutritional needs of heifer calves

Join 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9-11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>

Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. They're committed to making a difference in their community and keeping listeners up-to-date with updates from new and returning guests.

To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>

9:05 a.m.&nbsp; Kirsty Hartley, Prairieland Market on events coming up in 2024 and move to Santa Fe.

9:30 a.m.&nbsp; Dr. Jill Ahlers, Chairperson for KMOM (Kansas Mission Of Mercy) Dental Event.

10:05 a.m.&nbsp; Claire Ludes, Executive Director Salina Area United Way on Gala results, VITA and Campaign Update.

10:30 a.m. Susan Hawksworth, Director of the Smoky Hill Museum on to discuss the return of the Birger Sandzén painting to Salina

10:45 a.m.&nbsp; Red Cross Blood Drive update and other happenings.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/8/1691172591916.png" alt="Dave and Sam" />
 <figcaption>Dave and Sam</figcaption>
 </figure>Join 910KINA's Saturday Morning Show hosts Dave and Sam this Saturday from 9-11 a.m. on&nbsp;<a href="http://www.910kina.com/">910AM 107.5 FM.</a>Hear highlights about community events, public affairs, and all things happening in Salina. Their approach is friendly, informative, and entertaining. They're committed to making a difference in their community and keeping listeners up-to-date with updates from new and returning guests.To listen to past 910KINA Saturday Morning Shows head on over to the KINA podcast homepage&nbsp;<a href="https://streamdb7web.securenetsystems.net/cirrusencore/KINA&amp;embedOpened=true&amp;embedOpenedApp=song&amp;embedOpenedSong=910683and6831076845683KINA&amp;embedOpenedArtist=&amp;embedOpenedAlbum=">here.</a>9:05 a.m.&nbsp; Kirsty Hartley, Prairieland Market on events coming up in 2024 and move to Santa Fe.9:30 a.m.&nbsp; Dr. Jill Ahlers, Chairperson for KMOM (Kansas Mission Of Mercy) Dental Event.10:05 a.m.&nbsp; Claire Ludes, Executive Director Salina Area United Way on Gala results, VITA and Campaign Update.10:30 a.m. Susan Hawksworth, Director of the Smoky Hill Museum on to discuss the return of the Birger Sandzén painting to Salina10:45 a.m.&nbsp; Red Cross Blood Drive update and other happenings.

By NATE KING Salina Post

On this episode, I speak with Saline County Administrator Phil Smith-Hanes about issues the Saline County Commission hopes to address in 2024 and highlights from projects completed in 2023.&nbsp;

Have a question or concern for Phil?&nbsp;<a href="https://www.salinecountyks.gov/countyadministrator">Contact him here.</a>&nbsp;

To view job openings at Saline County <a href="https://ks-salinecounty.civicplushrms.com/careers/">click here.&nbsp;</a>

Throughout the year, Smith-Hanes will return to the King in the Community Podcast to speak with Salina Post's News director Nate King. In these episodes, we will discuss the goings on and happenings of Saline County and the Saline County Commission.

<div><iframe title="Saline County Administrator, Phil Smith-Hanes talks Sky West proposal, ARPA dollar reallocation and more" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=ssc7y-153c590-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=&logo_link=episode_page&btn-skin=60a0c8" loading="lazy"></iframe></div>By NATE KING Salina PostOn this episode, I speak with Saline County Administrator Phil Smith-Hanes about issues the Saline County Commission hopes to address in 2024 and highlights from projects completed in 2023.&nbsp;Topics we discuss include:<ol>
 <li>Reallocation of American Rescue Plan funds given to Saline County</li><li>Request for proposal for an evaluation of how Saline County facilities are used</li><li>Saline County's Sky West incentive package to secure the airline as Saline County's Essential Air Service provider and restoration of direct flights to Denver and Chicago</li><li>The conclusion of the proposed Plus Power battery storage facility in Gypsum</li><li>Job openinings in Saline County</li><li>Issues likely to be addressed by the commission in 2024</li>
 </ol>Have a question or concern for Phil?&nbsp;<a href="https://www.salinecountyks.gov/countyadministrator">Contact him here.</a>&nbsp;To view job openings at Saline County <a href="https://ks-salinecounty.civicplushrms.com/careers/">click here.&nbsp;</a>Throughout the year, Smith-Hanes will return to the King in the Community Podcast to speak with Salina Post's News director Nate King. In these episodes, we will discuss the goings on and happenings of Saline County and the Saline County Commission.

🎙King in the Community: Phil Smith-Hanes, Saline County Administrator

K-State beef cattle experts share nutrition advice or herds grazing crop residues in the winter

Many know the key to good health is eating a balanced diet, and in the case of cattle grazing cornstalks, their diet may need to be adjusted as the quality of the forage deteriorates, according to the experts at the Kansas State University Beef Cattle Institute.

Speaking on a recent&nbsp;<a href="https://ksubci.org/2023/12/22/winter-feeding-plans-cold-weather-management-research-round-up/">Cattle Chat</a>&nbsp;podcast, K-State beef cattle nutritionist Phillip Lancaster encouraged producers to walk the fields periodically to assess the quality of the feed resource.

“When producers first turn out cattle on cornstalks, they should take note of the amount of leaves and husks available to the cattle to graze and then as the season goes on, they should continue to walk the fields to assess the quality of that feed resource and adjust accordingly,” he said.

Lancaster said that if there is too much moisture in the field, the cornstalks will turn black on the ends and the cattle will appear more hungry.

“Cattle that are hungry will be reaching through the fence,” Lancaster said.

Eventually, they will lose a body condition score, but Lancaster said that typically will take 1-2 months before it is noticeable to the producer.

To keep that from happening, Lancaster said the cattle need to be supplemented with protein when they are first turned out to graze the cornstalks. As the amount of corn residue declines, the herd may need additional supplementation.

“If the cornstalks are deteriorating, my next step is to start supplementing the cattle with hay,” Lancaster said. “The key is to move the hay to different locations in the field by either rolling out the bales or moving where the bale is placed to keep the cattle from creating a spot that will have a lower yield because the ground is compacted.”

He also urged producers to watch the amount of moisture the field is absorbing.

“If the cattle are sinking in 2-4 inches into the ground then producers should move the cattle to a dry lot,” Lancaster said.

For those who are feeding supplemental hay, K-State veterinarian Bob Larson said it is important to know the quality of the hay they are offering the cattle.

“There is a lot of variation in hay quality so it is important to assess the quality of the hay as a feed resource,” Larson said. “Hay that is harvested late in the season will not be as high in quality as hay that is cut earlier in the summer.”

He said if the hay fed to the herd was grown by the producer, they would likely have a good idea about the hay quality. But if the hay is purchased, it might be beneficial to conduct a forage test before feeding it to the herd.

Lancaster agreed with the forage test recommendation. He also said cattle will consume hay until they are full whether or not the hay is high quality, so it is important to take a look at the manure as well.

“If a producer notices manure piles that are dry and piled high, that is an indication that the cattle may not be getting enough nutrients from the hay and more protein should be added to the diet to help them better digest that hay,” Lancaster said.

To hear the full discussion, listen to the&nbsp;<a href="https://ksubci.org/2023/12/22/winter-feeding-plans-cold-weather-management-research-round-up/">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1703888758296.jpeg" alt="Feeding hay is one option for supplementation on cornstalk pastures that are decreased in their nutritional value. Photo Courtesy KSRE" />
 <figcaption>Feeding hay is one option for supplementation on cornstalk pastures that are decreased in their nutritional value. Photo Courtesy KSRE</figcaption>
 </figure><h2>K-State beef cattle experts share nutrition advice or herds grazing crop residues in the winter</h2>By LISA MOSER KSREMany know the key to good health is eating a balanced diet, and in the case of cattle grazing cornstalks, their diet may need to be adjusted as the quality of the forage deteriorates, according to the experts at the Kansas State University Beef Cattle Institute.Speaking on a recent&nbsp;<a href="https://ksubci.org/2023/12/22/winter-feeding-plans-cold-weather-management-research-round-up/">Cattle Chat</a>&nbsp;podcast, K-State beef cattle nutritionist Phillip Lancaster encouraged producers to walk the fields periodically to assess the quality of the feed resource.“When producers first turn out cattle on cornstalks, they should take note of the amount of leaves and husks available to the cattle to graze and then as the season goes on, they should continue to walk the fields to assess the quality of that feed resource and adjust accordingly,” he said.Lancaster said that if there is too much moisture in the field, the cornstalks will turn black on the ends and the cattle will appear more hungry.“Cattle that are hungry will be reaching through the fence,” Lancaster said.Eventually, they will lose a body condition score, but Lancaster said that typically will take 1-2 months before it is noticeable to the producer.To keep that from happening, Lancaster said the cattle need to be supplemented with protein when they are first turned out to graze the cornstalks. As the amount of corn residue declines, the herd may need additional supplementation.“If the cornstalks are deteriorating, my next step is to start supplementing the cattle with hay,” Lancaster said. “The key is to move the hay to different locations in the field by either rolling out the bales or moving where the bale is placed to keep the cattle from creating a spot that will have a lower yield because the ground is compacted.”He also urged producers to watch the amount of moisture the field is absorbing.“If the cattle are sinking in 2-4 inches into the ground then producers should move the cattle to a dry lot,” Lancaster said.For those who are feeding supplemental hay, K-State veterinarian Bob Larson said it is important to know the quality of the hay they are offering the cattle.“There is a lot of variation in hay quality so it is important to assess the quality of the hay as a feed resource,” Larson said. “Hay that is harvested late in the season will not be as high in quality as hay that is cut earlier in the summer.”He said if the hay fed to the herd was grown by the producer, they would likely have a good idea about the hay quality. But if the hay is purchased, it might be beneficial to conduct a forage test before feeding it to the herd.Lancaster agreed with the forage test recommendation. He also said cattle will consume hay until they are full whether or not the hay is high quality, so it is important to take a look at the manure as well.“If a producer notices manure piles that are dry and piled high, that is an indication that the cattle may not be getting enough nutrients from the hay and more protein should be added to the diet to help them better digest that hay,” Lancaster said.To hear the full discussion, listen to the&nbsp;<a href="https://ksubci.org/2023/12/22/winter-feeding-plans-cold-weather-management-research-round-up/">Cattle Chat</a>&nbsp;podcast online or through your preferred streaming platform.

Cattle Chat: Managing cattle grazing cornstalks

K-State beef cattle experts offer tips for producers who are unable to manage cows on pastures

Anyone who has ever raised a dog, knows that it can be a labor-intensive experience, from feeding them twice a day to keeping their kennels clear of waste to making sure they get enough exercise to be a healthy pup.

In much the same way, cows raised in confinement also require more human capital than those raised on pastures, according to the experts at Kansas State Univeristy’s Beef Cattle Institute, who spoke about this topic on a recent Cattle Chat podcast. Joining the crew for this discussion was K-State beef cattle extension specialist Jason Warner.

Warner said confinement “is anything that is in a fence or boundary, but often we think of it as cows in a dry lot or barn.” He said the reason producers opt for this system is often because of the price of land.

“High land costs are prohibitive for expansion, and in some areas, traditional grazing pastures have been turned into row crop production,” Warner said.

K-State agricultural economist Dustin Pendell agreed with Warner and added: “When you are competing for land that is used to grow corn and soybeans, even if it is marginal pasture land, it is hard to pencil out.”

Pendell said that producers who do raise their cows in confinement need to be aware of the higher labor expense compared to the cows raised out on pastures.

“Someone has got to be there to feed the cattle and there is a labor cost tied to that,” Pendell said.

Feed is another additional expense that comes with maintaining cattle in a restricted area, said K-State beef cattle nutritionist Phillip Lancaster.

“The feed costs will be higher in a confinement situation,” Lancaster said. “However, by limit- feeding a higher energy diet, producers can reduce the amount of forage needed and thereby reduce the amount of nutrients needed to maintain those cows.”

The other management difference between cows maintained on pastures versus confinement relates to sanitation, said K-State veterinarian Bob Larson.

“Calves need to be born in a sanitary environment,” Larson said. “Producers must have a plan in place to deal with the mud and dirt because young calves are the most susceptible to a disease challenge that comes from an unsanitary environment.”

<a href="https://ksubci.org/2023/12/12/consumer-ranking-of-beef-sustainability-attributes/">To hear the full discussion, listen to the Cattle Chat podcast online or through your preferred streaming platform.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1703005846078.jpeg" alt="Cows kept in a confined area year-round have higher labor and feed costs associated with this production system." />
 <figcaption>Cows kept in a confined area year-round have higher labor and feed costs associated with this production system.</figcaption>
 </figure><h2>K-State beef cattle experts offer tips for producers who are unable to manage cows on pastures</h2>By LISA MOSER K-State Research and Extension news serviceAnyone who has ever raised a dog, knows that it can be a labor-intensive experience, from feeding them twice a day to keeping their kennels clear of waste to making sure they get enough exercise to be a healthy pup.In much the same way, cows raised in confinement also require more human capital than those raised on pastures, according to the experts at Kansas State Univeristy’s Beef Cattle Institute, who spoke about this topic on a recent Cattle Chat podcast. Joining the crew for this discussion was K-State beef cattle extension specialist Jason Warner.Warner said confinement “is anything that is in a fence or boundary, but often we think of it as cows in a dry lot or barn.” He said the reason producers opt for this system is often because of the price of land.“High land costs are prohibitive for expansion, and in some areas, traditional grazing pastures have been turned into row crop production,” Warner said.K-State agricultural economist Dustin Pendell agreed with Warner and added: “When you are competing for land that is used to grow corn and soybeans, even if it is marginal pasture land, it is hard to pencil out.”Pendell said that producers who do raise their cows in confinement need to be aware of the higher labor expense compared to the cows raised out on pastures.“Someone has got to be there to feed the cattle and there is a labor cost tied to that,” Pendell said.Feed is another additional expense that comes with maintaining cattle in a restricted area, said K-State beef cattle nutritionist Phillip Lancaster.“The feed costs will be higher in a confinement situation,” Lancaster said. “However, by limit- feeding a higher energy diet, producers can reduce the amount of forage needed and thereby reduce the amount of nutrients needed to maintain those cows.”The other management difference between cows maintained on pastures versus confinement relates to sanitation, said K-State veterinarian Bob Larson.“Calves need to be born in a sanitary environment,” Larson said. “Producers must have a plan in place to deal with the mud and dirt because young calves are the most susceptible to a disease challenge that comes from an unsanitary environment.”<a href="https://ksubci.org/2023/12/12/consumer-ranking-of-beef-sustainability-attributes/">To hear the full discussion, listen to the Cattle Chat podcast online or through your preferred streaming platform.</a>

Cattle Chat: Considerations for cows kept in confinement

K-State beef cattle experts share how to best manage bulls during this season

Many people know maintaining a healthy weight is one factor in an overall health plan, and weight maintenance is also important in the well-being of cattle, according to the Kansas State University Beef Cattle Institute experts who spoke on this topic on a recent&nbsp;<a href="https://ksubci.org/2023/12/08/industry-inventory-counts-winter-cow-and-bull-management-research-round-up/">Cattle Chat</a>&nbsp;podcast.

For spring-calving cow herds, oftentimes beef nutritionists are focused on maintaining the cows in an optimum body condition through gestation and into the calving season, said K-State veterinarian Bob Larson. But he stressed that it is also important to make sure the bulls are managed to maintain a healthy weight.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1702389421324.jpeg" alt="Bulls may need to be supplemented in the winter to maintain their body condition. Image Courtesy KSRE" />
 <figcaption>Bulls may need to be supplemented in the winter to maintain their body condition. Image Courtesy KSRE</figcaption>
 </figure><h2>K-State beef cattle experts share how to best manage bulls during this season</h2>By LISA MOSER&nbsp;KSREMany people know maintaining a healthy weight is one factor in an overall health plan, and weight maintenance is also important in the well-being of cattle, according to the Kansas State University Beef Cattle Institute experts who spoke on this topic on a recent&nbsp;<a href="https://ksubci.org/2023/12/08/industry-inventory-counts-winter-cow-and-bull-management-research-round-up/">Cattle Chat</a>&nbsp;podcast.For spring-calving cow herds, oftentimes beef nutritionists are focused on maintaining the cows in an optimum body condition through gestation and into the calving season, said K-State veterinarian Bob Larson. But he stressed that it is also important to make sure the bulls are managed to maintain a healthy weight.“In the winter, a bull’s nutritional demands are similar to those of a cow in mid-gestation,” Larson said. “Poor quality forage alone will not meet his nutritional needs and so he may need to be given some protein supplement as well.”Along with maintaining the bull’s weight, Larson recommends that producers manage them in a way that also protects their reproductive health from the winter weather.“If bulls have had a rough winter, we may see scrotal frostbite and poor semen quality from those animals in the spring when we do their breeding soundness exams,” Larson said.To keep this from happening, Larson recommends producers offer the bulls protection from the wind, allow them access to dry bedding and keep them away from the mud.For producers who are introducing new bulls into the herd this winter, Larson said it is important to follow a biosecurity plan to reduce potential disease risk.“I recommend producers quarantine all new animals for about 30 days so that they can watch for signs of illness during that time,” Larson said. “Oftentimes if a disease is going to break, it will show up in that time.”He also offered one additional biosecurity tip.“It is also good to institute a vaccine program to make sure both the new cattle and the ones who have been in the herd for a while are following a similar health protocol,” Larson said.To hear the full discussion, listen to the&nbsp;<a href="https://ksubci.org/2023/12/08/industry-inventory-counts-winter-cow-and-bull-management-research-round-up/">Cattle Chat</a>podcast online or through your preferred streaming platform.