Posted 2 years ago
By Salina Staff
Iron Skillet 2125 N. 9th. Inspection July 2nd. No violations.
Kanza Yansa Pub and Grille 145 S. Santa Fe. Inspection July 2nd. 2-violations.
P – Cross Contamination by type (separate equipment) – FOOD shall be protected from cross contamination by separating types of
raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and
display by: using separate EQUIPMENT for each type; arranging each type of FOOD in EQUIPMENT so that cross contamination of
one type with another is prevented; or, preparing each type of FOOD at different times or in separate areas [RAw pork sausage stored in Traulsen Reach in Cooler touching
raw bison steaks Corrected on Site Separated Species]
P – RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of
7 days, with the day of preparation counted as Day 1. [Mashed potatoes in east Frigidaire RIC not date marked COS Dated 6-29/7-5].